94% of researchers rate our articles as excellent or good
Learn more about the work of our research integrity team to safeguard the quality of each article we publish.
Find out more
Yingga Wu1,2,3
Sumei Hu1,4
Dengbao Yang1
Li Li1,2
Baoguo Li1,2
Lu Wang1,2,3
Min Li1,2,3,5
Guanlin Wang1,2,3Jianbo Li6
Yanchao Xu1
Xueying Zhang1,2,3,5
Chaoqun Niu1,5
John R. Speakman1,3,5,7*†- 1State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
- 2University of Chinese Academy of Sciences, Beijing, China
- 3Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom
- 4Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China
- 5Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China
- 6University of Dali, Dali, China
- 7CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China
A corrigendum on
Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice
by Wu, Y., Hu, S., Yang, D., Li, L., Li, B., Wang, L., Li, M., Wang, G., Li, J., Xu, Y., Zhang, X., Niu, C., and Speakman, J. R. (2022). Front. Nutr. 9:835536. doi: 10.3389/fnut.2022.835536
In the published article, there was an error in affiliation [4]. Instead of “Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing, China,” it should be “Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: protein, fat, carbohydrate, mice, strain, variation
Citation: Wu Y, Hu S, Yang D, Li L, Li B, Wang L, Li M, Wang G, Li J, Xu Y, Zhang X, Niu C and Speakman JR (2022) Corrigendum: Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice. Front. Nutr. 9:1049766. doi: 10.3389/fnut.2022.1049766
Received: 21 September 2022; Accepted: 13 October 2022;
Published: 21 October 2022.
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright © 2022 Wu, Hu, Yang, Li, Li, Wang, Li, Wang, Li, Xu, Zhang, Niu and Speakman. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: John R. Speakman, ai5zcGVha21hbkBhYmRuLmFjLnVr
†Lead contact