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CORRECTION article

Front. Nutr., 30 September 2022
Sec. Nutritional Immunology

Corrigendum: Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats

\nLili QiLili Qi1Haiguang MaoHaiguang Mao1Xiaohui LuXiaohui Lu2Tingting ShiTingting Shi1Jinbo Wang
Jinbo Wang1*
  • 1School of Biological and Chemical Engineering, NingboTech University, Ningbo, China
  • 2Ningbo Biomart Lifetech Co. Ltd, Ningbo, China

A corrigendum on
Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats

by Qi, L., Mao, H., Lu, X., Shi, T., and Wang, J. (2021). Front. Nutr. 8:748503. doi: 10.3389/fnut.2021.748503

In the published article, there was an error in affiliation [1]. Instead of “[School of Biological and Chemical Engineering, Ningbo Tech University, Ningbo, China],” it should be “[School of Biological and Chemical Engineering, NingboTech University, Ningbo, China].”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: cinnamaldehyde, gut barrier, inflammatory responses, gut microbiota, early weaned rats

Citation: Qi L, Mao H, Lu X, Shi T and Wang J (2022) Corrigendum: Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats. Front. Nutr. 9:1038451. doi: 10.3389/fnut.2022.1038451

Received: 07 September 2022; Accepted: 15 September 2022;
Published: 30 September 2022.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Qi, Mao, Lu, Shi and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Jinbo Wang, wjb@nbt.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.