Patterns of Street Food Purchase in Cities From Central Asia
- 1EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal
- 2Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugal
- 3Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto, Portugal
- 4Nutrition, Physical Activity and Obesity Programme, Division of Noncommunicable Diseases and Life-Course, World Health Organization (WHO) Regional Office for Europe, Copenhagen, Denmark
- 5LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
- 6Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge (INSA), Lisboa, Portugal
- 7Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal
- 8Faculdade de Medicina, Universidade Eduardo Mondlane, Maputo, Mozambique
- 9Centro de Investigação em Atividade Física, Saúde e Lazer, Universidade do Porto, Porto, Portugal
- 10WHO Regional Office for Europe, Athens, Greece
A corrigendum on
Patterns of street food purchase in cities from Central Asia
by Sousa, S., Lança de Morais, I., Albuquerque, G., Gelormini, M., Casal, S., Pinho, O., Motta, C., Damasceno, A., Moreira, P., Breda, J., Lunet, N., and Padrão, P. (2022). Front. Nutr. 9:925771. doi: 10.3389/fnut.2022.925771
In the published article, there was an error in Figure 5 as published. The legend for the red bars was “Industrial only” and the legend for the green bars was “Homemade and industrial”. However, these legends were mistakenly switched. As such, the correct legend for the red bars is “Homemade and industrial” and the correct legend for the green bars is “Industrial only”. The corrected Figure 5 and its caption appear below.
Figure 5. Proportion of customers purchasing homemade and/or industrial food items, throughout the day and by city location (n = 714).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: street food, ready-to-eat food, purchasing patterns, food choice, nutritional value, Central Asia, low- and middle-income countries, nutrition transition
Citation: Sousa S, Lança de Morais I, Albuquerque G, Gelormini M, Casal S, Pinho O, Motta C, Damasceno A, Moreira P, Breda J, Lunet N and Padrão P (2022) Corrigendum: Patterns of street food purchase in cities from Central Asia. Front. Nutr. 9:1005673. doi: 10.3389/fnut.2022.1005673
Received: 28 July 2022; Accepted: 01 August 2022;
Published: 19 August 2022.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2022 Sousa, Lança de Morais, Albuquerque, Gelormini, Casal, Pinho, Motta, Damasceno, Moreira, Breda, Lunet and Padrão. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Patrícia Padrão, cGF0cmljaWFwYWRyYW8mI3gwMDA0MDtmY25hLnVwLnB0