This article is a correction to:
Dietary Fish, Fish Nutrients, and Immune Function: A Review
Carlos O. Mendivil- 1School of Medicine, Universidad de los Andes, Bogotá, Colombia
- 2Section of Endocrinology, Department of Internal Medicine, Fundación Santa Fe de Bogotá, Bogotá, Colombia
A Corrigendum on
Dietary Fish, Fish Nutrients, and Immune Function: A Review
by Mendivil, C. O. (2021). Front. Nutr. 7:617652. doi: 10.3389/fnut.2020.617652
A correction has been made to Nutrients with immunomodulatory properties present in fish, Melatonin, third paragraph.
The sentence in mention has been changed from “3.7 mg per gram of raw food, or approximately 300–350 mg”, to “3.7 ng per gram of raw food, or approximately 300–350 ng.”
The author apologizes for this error and states that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: immunity, immune function, fish, omega-3, microbiota, seafood
Citation: Mendivil CO (2021) Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review. Front. Nutr. 8:693773. doi: 10.3389/fnut.2021.693773
Received: 12 April 2021; Accepted: 23 April 2021;
Published: 19 May 2021.
Edited and reviewed by: Philip Calder, University of Southampton, United Kingdom
Copyright © 2021 Mendivil. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Carlos O. Mendivil, carlosolimpo@gmail.com; cmendivi@uniandes.edu.co