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CORRECTION article

Front. Nutr., 23 February 2021
Sec. Nutrition and Food Science Technology
Volume 8 - 2021 | https://doi.org/10.3389/fnut.2021.663504

Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

This article is a correction to:

  1. Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

    1. Read original article
\nYan Peng,&#x;Yan Peng1,2†Bigang Mao,&#x;Bigang Mao2,3†Changquan ZhangChangquan Zhang4Ye ShaoYe Shao2Tianhao WuTianhao Wu3Liming HuLiming Hu3Yuanyi HuYuanyi Hu2Li TangLi Tang2Yaokui LiYaokui Li2Bingran Zhao, Bingran Zhao1,2*Wenbang Tang Wenbang Tang1*Yinghui Xiao Yinghui Xiao1*
  • 1College of Agronomy, Hunan Agricultural University, Changsha, China
  • 2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
  • 3Longping Graduate School, Hunan University, Changsha, China
  • 4Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, China

A Corrigendum on
Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

by Peng, Y., Mao, B., Zhang, C., Shao, Y., Wu, T., Hu, L., et al. (2021). Front. Nutr. 7:583997. doi: 10.3389/fnut.2020.583997

In the original article, authors Yan Peng and Bigang Mao were not listed as sharing co-first authorship.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: eating quality, hybrid rice, parental lines, physicochemical character, starch molecular structure

Citation: Peng Y, Mao B, Zhang C, Shao Y, Wu T, Hu L, Hu Y, Tang L, Li Y, Zhao B, Tang W and Xiao Y (2021) Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits. Front. Nutr. 8:663504. doi: 10.3389/fnut.2021.663504

Received: 03 February 2021; Accepted: 04 February 2021;
Published: 23 February 2021.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Peng, Mao, Zhang, Shao, Wu, Hu, Hu, Tang, Li, Zhao, Tang and Xiao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Bingran Zhao, brzhao123@163.com; Wenbang Tang, tangwenbang@163.com; Yinghui Xiao, xiaoyh@hunau.edu.cn

†These authors have contributed equally to this work and share first authorship

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