Skip to main content

ORIGINAL RESEARCH article

Front. Nutr., 14 June 2019
Sec. Food Microbiology
This article is part of the Research Topic Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health View all 10 articles

Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics

\nTiago SantosTiago Santos1Didier VialaDidier Viala2Christophe ChambonChristophe Chambon2Julia EsbelinJulia Esbelin1Michel Hbraud,
Michel Hébraud1,2*
  • 1Université Clermont Auvergne, INRA, UMR Microbiologie Environnement Digestif Santé (MEDiS), Saint-Genès-Champanelle, France
  • 2INRA, Plateforme d'Exploration du Métabolisme, Composante Protéomique (PFEMcp), Saint-Genès-Champanelle, France

Listeria monocytogenes is a foodborne pathogen that can cause invasive severe human illness (listeriosis) in susceptible patients. Most human listeriosis cases appear to be caused by consumption of refrigerated ready-to-eat foods. Although initial contamination levels in foods are usually low, the ability of these bacteria to survive and multiply at low temperatures allows it to reach levels high enough to cause disease. This study explores the set of proteins that might have an association with L. monocytogenes adaptation to different temperatures. Cultures were grown in biofilm, the most widespread mode of growth in natural and industrial realms. Protein extractions were performed from three different growth temperatures (10, 25, and 37°C) and two growth phases (early stage and mature biofilm). L. monocytogenes subproteomes were targeted using three extraction methods: trypsin-enzymatic shaving, biotin-labeling and cell fractionation. The different subproteomes obtained were separated and analyzed by shotgun proteomics using high-performance liquid chromatography combined with tandem mass spectrometry (LC-OrbiTrap LTQVelos, ThermoFisher Scientific). A total of 141 (biotinylation), 98 (shaving) and 910 (fractionation) proteins were identified. Throughout the 920 unique proteins identified, many are connected to basic cell functions, but some are linked with thermoregulation. We observed some noteworthy protein abundance shifts associated with the major adaptation to cold mechanisms present in L. monocytogenes, namely: the role of ribosomes and the stressosome with a higher abundance of the general stress protein Ctc (Rl25) and the general stress transcription factor sigma B (σB), changes in cell fluidity and motility seen by higher levels of foldase protein PrsA2 and flagellin (FlaA), the uptake of osmolytes with a higher abundance of glycine betaine (GbuB) and carnitine transporters (OpucA), and the relevance of the overexpression of chaperone proteins such as cold shock proteins (CspLA and Dps). As for 37°C, we observed a significantly higher percentage of proteins associated with transcriptional or translational activity present in higher abundance upon comparison with the colder settings. These contrasts of protein expression throughout several conditions will enrich databases and help to model the regulatory circuitry that drives adaptation of L. monocytogenes to environments.

Introduction

The ready-to-eat (RTE) food sector is in constant expansion, offering a wide variety and number of products to consumers. Unfortunately, with that comes an increased chance of microbial contamination, as is the case of Listeria monocytogenes (1), a Gram-positive foodborne pathogen bacterium and the causative agent of the illness listeriosis (2). The European Food Safety Authority (EFSA) reported, in Europe, from 2008 to 2015, 37 food-borne outbreaks caused by L. monocytogenes that lead to 37 deaths (3). Just from June of 2018, 47 cases have been reported, and nine patients have died due to or with the infection (4). Even if the annual number of listeriosis cases comes behind other major foodborne pathogens (~23,150 listeriosis cases were estimated worldwide in 2010), the mortality among infected individuals is very high, reaching levels up to 30% (5). This ubiquitous biofilm-forming bacterium is found throughout the environment, including soil, vegetation, and animals (6). The agroecosystems play a major role in the spread of such pathogens in the food chain through the production of contaminated raw products (7).

Bacterial cells are often found in complex communities, termed biofilms, that provide resources and protection to harsh environments (8). The trifactor, that includes pathogenic power, ability to form biofilm and ubiquity qualify L. monocytogenes as huge risk for human health. Remarkably, most stress-related reports were performed in planktonic cultures (9), even if there is a clear need to study the bacterial responses associated with stress tolerance and the features and benefits conferred by the sessile mode of growth to bacterial cells. One other L. monocytogenes attribute is its proteosurfaceome. Surface proteins are the link between bacteria and its environment, playing a significant role in communication, chemical sensing, stress resistance and balance of nutrients and toxins in the cell (10). L. monocytogenes genome sequence revealed 133 genes coding for surface proteins. Notably, the phylogenetically close but non-pathogenic L. innocua genome presented despair results regarding this protein family, unveiling for the first time its potential role in virulence (11). Even with the clear importance of proteomes and proteosurfaceome, protein studies have a higher level of complexity in comparison to DNA or RNA, mainly due to its variations in abundance, physicochemical features and subcellular localization (10). As for surface proteins, these are especially hard to work, since they require a carefully balanced hydrophilic and lipophilic environment (12). In regards to the role of surface proteins in virulence, the L. monocytogenes proteosurfaceome has been well explored (13), but the same cannot be said for its part in the adaptation and resistance to different environmental settings. Even scarcer are the studies in the sessile mode of growth, the predominant growth state in food workshops (14). To overcome the challenges associated with properly identifying surface-associated proteins, three different but complementary extraction methods were used in this study. First, the biotinylation method which is based on the treatment of intact cells with sulfo-NHS-SS-Biotin, to which the cell membrane is impermeable. This marker molecule reacts specifically with the ε-amino-group of lysine residues of surface-exposed proteins. Subsequently, labeled proteins can be separated from non-labeled proteins by affinity chromatography with neutravidin and then analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) (15). Secondly, the shaving method which consists on treating intact bacterial cells with proteases in an isotonic solution to promote the release exposed peptides (16). The third and final extraction method, the fractionation which allows to explore the proteome in separated subcellular fractions.

L. monocytogenes is an opportunistic bacterial pathogen that has the capacity to survive under extreme environmental conditions encountered in nature and in the food chain, such as high salt concentrations (17), large range of pH (18), desiccation (19, 20), and low temperatures (21). Maintaining the cold chain is an essential parameter throughout the processing and distribution of food, protecting it from the growth of mesophilic microorganisms and thus extending its shelflife. However, the temperatures used for refrigerated storage do not prevent the growth of psychrotrophic germs such as L. monocytogenes (22). Even if cold environments lead to a decrease in the rate of bacterial growth, they do not inhibit it completely (21). Temperature variation also has its role in virulence. As for many other bacterial pathogens, L. monocytogenes activates the expression of virulence genes at host body temperature (23). Throughout the years, multiple studies have been published exploring Listeria's temperature adaptation, either through physicochemical tests (21, 2429), genomic and transcriptomic methods (3038), and also through metabolic and proteomic approaches (3944). However, there is still a knowledge gap in the comparison of subproteomic changes to different temperatures, particularly in the biofilm mode of growth.

L. monocytogenes adaptation to low temperatures is one of its crucial attributes that supports Listeria persistence and dissemination in refrigerated products. This adaptation to cold temperatures renders the use of such physical setting insufficient for the control of L. monocytogenes presence in long-term storage under refrigeration products (45). L. monocytogenes is able to growth at temperatures as low as −0.4°C but also survive in freezing temperature such as −18°C (21, 46). In short, upon exposure to low temperatures, bacterial membranes become more rigid and the metabolic rate decreases. To overcome the hurdles imposed by a cold stress, bacteria have to increase the expression of genes involved in cell membrane function, production of cold shock proteins and multiple other molecular strategies to maintain homeostasis (47).

One of the major adaptative strategies is the induction of osmolyte and peptide transporters which will increase the amount of this molecules in the cytosol and maintain turgor pressure (48). The critical uptake of osmoprotectant molecules for Listeria's adaptation to low temperature is made through auto transporters for compatible osmolytes and short oligopeptides (49). The main carnitine transporter, OpuC, encoded by the opuCABCD operon, was observed in high abundance in Listeria cells exposed to low temperatures (48, 50).

In cold environments, bacteria also duel with protein damage, particularly protein misfolding and aggregation. To counteract this damage, cells have at their disposal a network of molecular chaperones that assist in maintaining proteins in their native states. A key role of chaperones is preventing protein aggregation (51). L. monocytogenes harbors three proteins from the CspA family (CspLA, CspLB, and CspD) and genome-wide expression studies showed a significant increase in expression of CspL at low temperatures (52).

L. monocytogenes response to the ever-changing environmental factors and stress conditions is linked to the activation of the alternative sigma factor sigma B (σB) that controls the general stress response (GSR). Functions of genes regulated by this transcriptional factor include a diversity of metabolic pathways, transport associated proteins, stress proteins, and other transcriptional factors (53). Particularly the osmolyte carnitine, which as mentioned before is transported via OpuC. The expression of this autotransporter is also regulated by σB. Other genes associated with cold stress resistance, ltrC (54) and fri (55), are also controlled by σB regulon. In short, even if a direct link between cryotolerance and σB has not yet been obtained, there are clear signs that this transcriptional factor has a role in Listeria's adaptation to low temperature (47).

A combination with other mechanisms of cellular homeostasis maintenance, such as: control of membrane fluidity, gene expression events, protein folding and degradation, assimilation of carbon sources, oxidative stress response, and production of specific amino acids and lipids culminate in Listeria's successful persistence in the cold temperatures of the food processing environment (56).

An understanding of how L. monocytogenes proteome changes in the biofilm mode of growth at different temperatures can help to unveil how it establishes and survives in the processing environment. To this point, this study aimed to explore the Listeria monocytogenes biofilm subproteomes and surface proteins under the influence of three temperatures: 10°C mimicking a common setting found in the food industry environment, 25°C as a baseline temperature, and 37°C as the human host setting.

Materials and Methods

Strain and Biofilm Settings for Protein Extraction

The sequenced L. monocytogenes EGD-e strain, serogroup 1/2a, was used throughout this study (57). Routine pre-culturing and culturing were carried out in Tryptic Soy Broth (TSB, Difco, Fisher Scientific) at 25°C and 150 rpm. Bacterial growth was monitored by measuring the absorbance at 600 nm (OD600). Precultured cells in stationary phase were used to inoculate cultures to obtain a final OD600 of 0.005. After 6 h of growth, cells were harvested by centrifugation (7,500 × g, 15 min) and resuspended in TSB diluted by 1:5 with sterile water in a volume equal to that of the supernatant collected, reaching an OD600 between 0.6 and 0.7. Seven milliliters of the bacterial suspension was poured on each stainless steel (SS) disk (38.5 cm2), corresponding to an inoculation of 108 to 109 CFU/cm2 (colony-forming unit/ square centimeter). The SS disks were then placed in a sterile Petri dish (55-mm diameter) and incubated at 25°C. Bacterial cells were allowed to adhere onto the disk for 3 h in static mode, before removing the medium to eliminate planktonic cells and add fresh medium. The disks incubation settings were dependent on the desired temperature (10, 25, or 37°C) and growth stage (early stage or mature biofilm) (Supplementary Table 1). To harvest the biofilm, the medium was removed and adherent cells were detached in 10 ml of Tryptone-salt (tryptone 0.1%, NaCl 0.85%, pH 7.0) by scraping the SS disk with a sterile spatula. Three biological replicates with 10 disks per each were used for every analyzed setting. Cell adhesion and population in biofilm were evaluated by cell enumeration. Serial dilutions were plated on Tryptic Soy Agar (TSA, Difco, Fisher Scientific) and incubated for 24 h at 37°C.

Protein Extraction Methods

The three extraction methods used in this study were biotin labeling, trypsin-enzymatic shaving and cell fractionation. All methods used were based on the protocol optimized for the extraction of surface exposed proteins developed by (58). In the biotinylation method, bacterial cells are treated with Sulfo-NHS-SS-Biotin, a marker molecule that is supposed to be membrane impermeable and interacts with surface exposed proteins. The shaving method consists of treating intact cells with proteases in an isotonic solution to release exposed peptides. The third method is the fairly well-established separation of membrane and cell wall components by cell fractionation. The technical details and result output of these extraction methods can be found in the Supporting information document and Supplementary Figures 1, 2.

Nano-LC-MS/MS and Bioinformatic Analysis

In order to obtain triplicate protein extracts, three independent biofilm cultures were used for each of the three methods described above. All samples, except those from the shaving method, were loaded onto SDS-PAGE gels to concentrate in one single band in the first few millimeters of the resolution gel. Excised bands were washed in 25 mM ammonium bicarbonate with 5% acetonitrile (ACN) for 30 min and twice in 25 mM ammonium bicarbonate with 50% ACN for 30 min. Reduction and alkylation reactions were performed with 10 mM DTT and 55 mM iodoacetamide solutions, respectively, and all bands were finally dehydrated with 100% ACN. The samples were hydrolyzed overnight at 37°C using 48 μl of a 25 mM NH4HCO3/12.5 ng.μl−1 trypsin solution (Promega) per band. Peptides were extracted from the gel bands in an ultrasonic field during 10 min with 38.4 μl of 100% acetonitrile representing 80% of digestion volume. Supernatants were transferred in eppendorf vials and dried using Speed Vac for 45 min and 40 μl of equilibration solution (H2O/Trifluoroacetic Acid −99.95/0.05) was added.

All peptide mixtures were analyzed by nano-LC-MS/MS (Thermo Fisher Scientific) using an Ultimate 3000 system coupled to a LTQ Orbitrap Velos mass spectrometer (MS) with a nanoelectrospray ion source. For each sample, one microliter of peptide mixture was first preconcentrated on a C18 pre-column 5 cm length X 100 μm I.D. (Acclaim PepMap 100 C18, 5 μm, 100 A nanoViper), equilibrated with Trifluoroacetic Acid 0.05% in water at 30 μL/min. After 6 min of desalting and preconcentration, the pre-column was switched online with the analytical C18 column (75 μm inner diameter ×15 cm length; 2 μm, Acclaim PepMap 100 C18 Pepmap RSLC) equilibrated with 96 % solvent A (99.5 % H2O, 0.5 % formic acid) and 4 % solvent B (80%ACN, 19.5% H2O, 0.5% formic acid). Peptides were eluted according to their hydrophobicity at 300 nL/min flow rate using, respectively, a 4 to 52% gradient of solvent B for 31 min for biotin labeled and trypsin-enzymatic shaved fractions and a 4 to 40% gradient of solvent B for 56 min for cell fractions. Eluates were electrosprayed in positive-ion mode at 1.6 kV through a nanoelectrospray ion source heated to 250°C. The LTQ Orbitrap Velos MS was used in CID top 15 mode (i.e., 1 full scan MS and the 15 major peaks in the full scan were selected for MS/MS). The full scan MS was realized in the FTMS ion trap at a resolution of 60,000 (tolerance 10 ppm) and spectra were acquired with 1 microscan (m/z 400–1,400). For MS/MS, the following parameters were used: dynamic exclusion with 1 repeat counts, 20 s repeat duration and 80 s exclusion duration, isolation width for ion precursor was fixed at 1 m/z, single charged species were rejected, fragmentation used 37% normalized collision energy as the default activation of 0.25 and 10 ms activation time. For raw data processing, MS/MS ion search was performed with Mascot v2.5 for database search (http://www.matrixscience.com). The following parameters were considered for the searches: precursor mass tolerance of 10 ppm and fragment mass tolerance of 0.5 Da, a maximum of two missed cleavage sites of trypsin, carbamidomethylation (C) and oxidation (M) set as variable modifications. Protein identification was validated when at least two peptides originating from one protein showed statistically significant identity above Mascot scores 13 with a False Dicovery Rate of 1% (adjusted significance threshold p < 0.05). Ions score is −10 log(P), where P is the probability that the observed match is a random event. Individual ions score >13 indicate identity or extensive homology. Interrogations were performed against a custom database containing distinct entries corresponding to raw protein sequences and the different predicted mature proteins of L. monocytogenes EGD-e (i.e., DB-Mature-LmoEGDe v2.0, 5838 sequences) based on putative cleavage sites of the SP (59). The subcellular location of identified proteins was determined with the rational secretomics based strategy for genomic and proteomic analyses developed by Renier et al. (60). For protein quantitation analysis, LC-Progenesis was used with Mascot v2.3 and the same identification parameters described above. Normalization was based on the LC-Progenesis process with Log10 ratio calculation and scalar estimation in log space. The statistical method used was the comparison in groups of two temperature settings in a “Between-subject design.” For each temperature setting three biological replicas with three technical replicas were used. Venn diagrams were performed by the jvenn online tool (61). Functional category of proteins was based on the clusters of orthologous groups (COGs) via the eggNOG online framework (62). For proteins of interest, the average abundance from the 3 biological replicates in each condition was represented in a bar chart with standard deviation and statistical significance was tested by one-way ANOVA. Protein-protein association networks were made by the String database (63). Heat map displaying the normalized protein abundances were obtained via Xlstat (2018.5). Volcano plots were performed by the R software with the integration of the ggplot2 and ggrepel graphical packages for data analysis (64).

Results

Overall Protein Identification Results

From all extraction methods and temperature settings, 920 unique proteins were identified (Figure 1A), representing a significant proportion of the Listeria monocytogenes proteome (32.2%) (57). The vast majority, 79% of the identified proteins, were characterized as cytoproteins, followed by membrane-associated proteins, extracellular and cell wall-associated proteins represent 17, 3, and 1%, respectively. Functional category of this set of proteins was based on the clusters of orthologous groups (COGs) (Figure 1B). Taking into consideration that the majority of identified proteins are from the cytoplasmic subcellular localization, it is not surprising that the functional category with the highest percentage of identified proteins is “Translation, ribosomal structure, and biogenesis” (13%), followed by “Transcription” and ‘Cell wall/membrane/envelope biogenesis,” 6% each. In addition, there are a multitude of normal molecular functions with a similar number of identified proteins. Although the genome sequence of L. monocytogenes was performed 18 years ago, a significant part of its proteome is still unannotated and lacks relevant information. This is reinforced by the large number of proteins whose function is not known here (192, 21%). In regards to the subproteomic extraction approach here implemented, we identified a high percentage of the L. monocytogenes intracellular proteome and also a significant amount of its surfaceome. In order to look for potential protein biomarkers of temperature adaptation, the protein identification data was structured by temperature and growth condition. The column chart in Figure 4A illustrates the stable and steady amount of identified proteins that were found in the different settings. The six branched Venn diagram shows that the vast majority of proteins were shared between all settings (531 proteins). Nevertheless, 122 proteins were identified only in one of the six settings in the study. Some of them with potential interest with temperature adaptation. In the case of early stage biofilm (Biof Es) grown at 10°C (Figure 2A), 40 uniquely identified proteins were registered, including the RNA polymerase sigma factor SigB, documented as regulating the expression of genes necessary for survival under environmental stress conditions (65). We have also identified three proteins of the flagellar motility system (Lmo0713, Lmo0714, and Lmo0697) and a DNA replication, recombination and repair associated protein (ssb2). Interestingly, OpuCA which is part of a documented carnitine solute auto transporter was identified only at the 10°C settings. Likewise, a unique heat shock protein involved in cell division and virulence (clpE) was identified in the 37°C condition at mature biofilm growth (66). The distribution of molecular functions in each setting follows the same trend as in the analysis of the whole protein identification data set seen previously (Figure 2B). A higher amount of proteins related to translational machinery was present and a similar amount of proteins identified for each molecular function across the six different settings. Though, a comparison of protein flows and changes that might have a relation to temperature adaptation can only be achieved by quantitation analysis.

FIGURE 1
www.frontiersin.org

Figure 1. (A) Pie chart showing the distribution of the 920 unique proteins identified by their predicted subcellular localization. (B) Pie chart illustrating the distribution of the 920 unique proteins identified by their predicted COG molecular function.

FIGURE 2
www.frontiersin.org

Figure 2. (A) Venn diagram exposing the distribution of the 920 unique proteins identified by the three sets of temperature (10, 25, and 37°C) and two growth stages (ES—Early Stage biofilm and Mt—Mature biofilm) here analyzed. (B) Vertical bar chart showing the distribution of the 920 unique proteins identified by their predicted COG molecular function and separated by the conditions in study.

Cross-Comparison of Temperature Adaptation Through Protein Quantitation

The quantitative analysis of protein abundance made by LC-Progenesis enabled the comparison of protein abundance through pairs of temperature settings, 10 vs. 37°C (Figure 3; Supplementary Figure 4 and Supplementary Table 2), 10 vs. 25°C (Figure 4; Supplementary Figure 5 and Supplementary Table 3), and 25 vs. 37°C (Figure 5; Supplementary Figure 6 and Supplementary Table 4). In all cases, LC-Progenesis normalized abundances of the statistically significant identified proteins (p < 0.05) were used in order to compare the flows of proteins in each setting.

FIGURE 3
www.frontiersin.org

Figure 3. LC-Progenesis ANOVA comparing the biofilm at 10 and at 37°C (Supplementary Table 2) The two biofilm stages are represented either by dark SS (stainless still) disks for early stage or cell filled gray SS disks for mature biofilm. (A) Heat map illustrating the abundance of each of the 380 statistical significantly different proteins obtained in this comparison. (B) Horizontal bar chart showing the percentage of proteins with higher abundance in each temperature setting by their predicted COG molecular function.

FIGURE 4
www.frontiersin.org

Figure 4. LC-Progenesis ANOVA comparing the biofilm at 10 and at 25°C (Supplementary Table 3). The two biofilm stages are represented either by dark SS (stainless still) disks for early stage or cell filled gray SS disks for mature biofilm. (A) Heat map illustrating the abundance of each of the 336 statistical significantly different proteins obtained in this comparison. (B) Horizontal bar chart showing the percentage of proteins with higher abundance in each temperature setting by their predicted COG molecular function.

FIGURE 5
www.frontiersin.org

Figure 5. LC-Progenesis ANOVA comparing the biofilm at 25 and at 37°C (Supplementary Table 4). The two biofilm stages are represented either by dark SS (stainless still) disks for early stage or cell filled gray SS disks for mature biofilm. (A) Heat map illustrating the abundance of each of the 233 statistical significantly different proteins obtained in this comparison. (B) Horizontal bar chart showing the percentage of proteins with higher abundance in each temperature setting by their predicted COG molecular function.

The Xlstat heat map in Figure 3A shows the relative abundance of each of the 380 statistically significant proteins retrieved when comparing the two growth phases at 10 and 37°C. This was the most contrasting comparison of growth temperatures, between a temperature mimicking the settings found in the food industry (10°C) and the temperature of the human host (37°C) to which L. monocytogenes expresses a higher level of virulence. A similar sum of proteins with higher abundance was detected in both temperatures, i.e., 196 at 10°C and 184 at 37°C. In some instances, there is a variance in one or more biological replicates regarding its abundance. The comparison of proteome changes can also be viewed by the shifts of protein abundance in regards to molecular function (Figure 3B). Regarding to transcriptional or translational activity, at 37°C, there are more proteins with higher abundance annotated with this molecular function. On the other hand, a higher percentage of proteins associated with a repair system mechanism were more abundant in the cold condition than at 37°C. The repair system molecular function is one of the categories COG (EggNOG orthologs). A temperature stress as 10°C induces DNA, RNA and protein damage in the cell (45). Some of the proteins that were more abundant at 10°C in this category have annotated involvement in solving protein aggregation and DNA damage (as for example DNAA chaperone protein, Supplementary Table 2). Similar result was seen for inorganic ion and amino acid transport associated proteins. A String map of protein interaction (Supplementary Figure 4) provides a graphical representation of the statistically significant proteins from this quantitation. Highlighted in blue are some of the proteins associated with the adaptation to harsh environmental conditions that were more abundant in the 10°C condition (Supplementary Figure 4A), as is the case of: the GTP-sensing transcriptional pleiotropic repressor CodY; the carnitine transporter OpuCA; the redox regulated molecular chaperone HslO, that protects both thermally unfolding and oxidatively damaged proteins from irreversible aggregation (67); the foldase protein PrsA2, which protects the cell by controlling the folding and stability of secreted proteins in stress conditions (68); the DNA protection during starvation Dps, that protects DNA from oxidative damage by sequestering intracellular Fe2+ ion and storing it in the form of Fe3+ oxyhydroxide mineral (56); the ATP-dependent zinc metalloprotease FtsH, which plays a role in the quality control of integral membrane proteins (69); the DNA ligase LigA, essential for DNA replication and repair of damaged DNA under stress conditions (70); the superoxide dismutase SodA, responsible for destroying superoxide anion radicals which are produced within the cells (71); and the ATP-dependent RNA helicases CshA and CshB, which are involved in RNA degradation during cold tolerance, motility and alcohol tolerance (72).

The large sum of ribosomal proteins at 37°C validates the higher percentage of proteins previously associated with translational function (Supplementary Figure 4B). Likewise, highlighted in red are some of the chaperone proteins associated with heat adaptation and the general stress response system, that were more abundant at 37°C. They participate actively in the response to hyperosmotic and heat shock by the recognition and processing of DNA lesions, and preventing the aggregation of stress-denatured proteins and by disaggregating proteins (73), such proteins as: DnaK, DnaJ, GroES, GroEL, GrpE, UvrA, and ClpB. The virulence capacity of L. monocytogenes is also here underlined by the higher abundance of the endopeptidase p60 (Iap) which is a major extracellular protein involved in the invasion of phagocytic cells (11).

The quantitation appraisal of the cold condition to the control temperature setting in this study (25°C) resulted in 336 statistically significant proteins (Figure 4A). We observed 26% more proteins with a higher abundance at 10°C than at 25°C. In agreement with the previous comparison, sessile cells at 10°C showed a lower percentage of abundance of proteins associated with translational machinery and, once again, a higher percentage of proteins with higher abundance involved in amino acid transport. The mapping of this set of proteins reveals the same trend as previous results with stress response associated proteins being more abundant in the cold condition (e.g., ClspL and SigB) (Supplementary Figure 5). The higher number of ribosomal proteins at 25°C confirms the tendency toward fewer translation mechanisms at the cold condition. Furthermore, chaperone proteins (DnaK, GroEL) and some virulence associated proteins, like the internalin A (InlA) which mediates the entry of L. monocytogenes into host intestinal epithelial cells (74) and chemotaxis CheA involved in the transmission of sensory signals from the chemoreceptors to the flagellar motors in intracellular movement (75), were also present in lower levels at the colder setting.

The last quantitative comparison of protein abundance was between 25 and 37°C, which gave the lowest amount of statistically significant proteins among the three comparisons (233 proteins, Figure 5A). A similar number of proteins with higher abundance was found under both conditions, probably related to the proximity of this two temperature settings. However, changes in proteome abundance can be retrieved upon analysis of molecular functional categories (Figure 5B). As in the previous two analyses, the highest temperature showed a greater number of proteins associated with translation. At 37°C, there is a higher amount of proteins with higher abundance related to carbohydrate metabolism and also coenzyme transport. The flagella motor system was more abundant at 25°C (Supplementary Figure 6A). As in the first quantitative appraisal (10 vs. 37°C), the ribosomal, chaperone and virulence associated proteins were more abundant at 37°C (Supplementary Figure 4B).

Proteins of Interest for Temperature Adaptation

For an additional understanding of the L. monocytogenes proteome changes under different conditions, it was important to have a look at sets of proteins of interest and also outliers that could be potential biomarkers for the adaptation to this environmental and food industry setting. Figures 6, 7 represent the average abundances of some of these proteins of interest between the two extreme poles of temperatures and across the two stages of biofilm growth (early stage, represented by dark SS disks, and mature biofilm, represented by cell filled SS disks). For each protein, average abundances were obtained from the three biological replicates in each condition. In the case of the DNA protection to starvation protein (Dps), a higher abundance was obtained at 10°C, particularly in the mature biofilm stage. Dps is important for full resistance to heat and cold shocks and is essential for full virulence of this bacterium (56). The abundance of other three cold adaptation associated proteins was also greater at 10°C than at 37°C (Figure 6), namely: the cold shock protein (CspLA); ABC transporter OpuCA; and Kat, a catalase suggested to be one of the contributors to the ability of L. monocytogenes to grow at low temperatures (76). The cell motility associated proteins were more abundant at temperatures under 37°C, as it is the case of flagellin (FlaA) and flagellar hook (FlgE) with a higher abundance at 10°C, particularly in the early stage biofilm (Figure 7). A different tendency was seen for the cellular trafficking proteins, the abundance of these proteins were registered with higher levels at 37°C. Heat adaptation associated protein chaperones were detected, in most instances, with higher abundance at 37°C, particularly in the mature biofilm. To further retrieve protein drifts and outliers, volcano plots were generated from the three groups of temperature comparison, with cut-offs at p-value = 0.05 (log10(p-value) = 1.30103) and fold change (FC) = 2 (log2(fold change) = 1). Each of the quantitative comparisons was represented in a different volcano plot, 10 vs. 37°C (Figure 8A), 10 vs. 25°C (Figure 8B), and 25 vs. 37°C (Figure 8C). A total of 139, 68, and 58 proteins respected these cut-offs criteria, respectively. In all three plots, the top 50 proteins with higher fold change were marked with the color to which they presented higher mean condition (blue for 10°C, green for 25°C, and red for 37°C). In the 10 vs. 37°C plot, the proteins with the highest fold change at 10°C are associated with metabolism and amino acid transport. In the 10°C highlighted set of proteins are also included stress adaptation proteins, such as OpuCA (Q7AP65_LISMO) and CspLA (CSPA_LISMO), and cell motility associated proteins (Q8Y954_LISMO, Lmo0680). In the pool of proteins with high fold change at 37°C, there are proteins associated with virulence as LmaA (Q7AP93_LISMO), LmaB (Q7AP94_LISMO), CspLB (CSPB_LISMO) and proteins involved in heat adaptation (Lmo1580, Q8Y6V1_LISMO, and CcpA, Q8Y6T3_LISMO). In regards to the evaluation between 10 and 25°C, transport associated proteins were observed with the highest fold change in the cold condition. This was particularly the case for amino acid transporter such as multiple ATP-binding cassette transporter (ABC) OpuCA, (Q7AP65_LISMO), Lmo0538 (Q8Y9J0_LISMO), and SerC (SERC_LISMO). At 25°C, most of proteins had a connection with energy production and translation machinery. At the level of the 25 vs. 37°C comparison, the majority of proteins were associated with translation or carbohydrate functions. To note the presence of two virulence associated proteins with FC>2 at 37°C, Iap (P60_LISMO) and UvrC (UVRC_LISMO).

FIGURE 6
www.frontiersin.org

Figure 6. Vertical bar charts showing the average abundance of some cold adaptation associated proteins by the different condition in analysis. Statistical significance was tested by one-way ANOVA (*P ≤ 0.05; **P ≤ 0.01; ***P ≤ 0.00; ****P ≤ 0.0001). The two biofilm stages are represented either by dark SS (stainless still) disks for early stage or cell filled gray SS disks for mature biofilm.

FIGURE 7
www.frontiersin.org

Figure 7. Vertical bar charts showing the average abundance of flagellar, cellular trafficking and heat adaptation associated proteins by the different condition in analysis. Statistical significance was tested by one-way ANOVA (*P ≤ 0.05; **P ≤ 0.01; ***P ≤ 0.00). The two biofilm stages are represented either by dark SS (stainless still) disks for early stage or cell filled gray SS disks for mature biofilm.

FIGURE 8
www.frontiersin.org

Figure 8. Volcano plots representing the distribution of the identified proteins taking into account their fold change and p-value, Cut-off are represented by black lines at fold change two [Log2(fold change) = 1] and p-value 0,05 [Log10(p-value) = 1.30103]. The top 50 proteins with highest fold change are marked with their respective color that represent in which setting they were more abundant (blue for 10°C, green for 25°C, and red for 37°C). (A) Volcano plot for the comparison between 10 and 37°C. (B) Volcano plot for the comparison between 10 and 25°C. (C) Volcano plot for the comparison between 25 and 37°C.

Discussion

Listeria monocytogenes is the causative agent of listeriosis, a highly fatal disease to fetuses, newborns, infants, pregnant women, elderly and immunocompromised individuals (77). Invasive listeriosis is considered the leading cause of death from foodborne infections in industrialized countries. Despite the application of the food safety criteria (FSC) for L. monocytogenes in RTE foods from 2006 onwards, a statistically significant increase in listeriosis cases has been reported in the European Union between 2009 and 2013 (3, 78).

The cleaning and disinfection of surfaces and materials in food industries is difficult to achieve due to L. monocytogenes capacity to survive under harsh condition, such as a wide pH range (79), desiccated environments (9, 20), and low temperatures (80). Since L. monocytogenes is a psychrotrophic microorganism able to multiply in food stored under refrigerated temperatures, a low contamination number present in RTE products can grow to a level which threatens consumer health (81). At low temperatures, Listeria faces multiple molecular constraints such as increased membrane rigidity, amino acid starvation, oxidative stress, aberrant protein synthesis, cell surface remodeling, reduced protein and enzyme activity, slow transport, and nutrient uptake processes (56, 82). L. monocytogenes response mechanisms to these hurdles has been extensively studied by transcriptomic approaches. Contrasting are the few studies to the changes at the proteome level that allow Listeria to survive at refrigeration temperatures (41, 43, 83), and none performed in a biofilm mode of growth. The present study sought to investigate the influence of three temperatures in the proteome changes of L. monocytogenes grown in the biofilm mode of growth. In the next subsections, we overview some noteworthy protein abundance shifts associated with the major adaptation to cold mechanisms present in L. monocytogenes, namely: the role of ribosomes and the stressosome, changes in cell fluidity and motility, the uptake of osmolytes, and the relevance of the overexpression of chaperone proteins such as cold shock proteins. Based on the proteomic data obtained in this study it is highly unlikely that a set of surface proteins play a unique role in the adaptation to the different temperatures. Hence, adaptation to low temperature growth is a complex response involving many aspects of the cell molecular biology and biochemistry (45). The typical molecular mechanisms of cold stress adaptation referenced in bacteria include: overexpression of stability mechanisms by the modulation of nucleic acid structures, maintenance of structural integrity in cell membranes, uptake of compatible solutes, production of various cold stress proteins, including cold shock proteins (Csps), and nonspecific stress response mechanisms.

Cold Stress Adaptation and the Role of Ribosomes

One of the first side effects of exposure to low temperatures is the compromise of ribosomal structural stability and this deterioration causes a general reduction in the bacteria's protein synthesis capacity (45). In this study, the majority of ribosomal proteins were less abundant in the cold condition, and in some instances, ribosomal proteins had a high fold change in the warmer setting (Figure 8). The 50S ribosomal proteins (Rl) are referenced as the first cold stress sensors in microbes, as is the case of Rl11. The former is essential for the activation of sigma B (σB) transcription factor in Bacillus subitilis (84), the general stress response transcriptional factor that controls the expression of dozens of stress adaptation related genes. We observed an increased level of Rl11 protein at 10°C, as well as the initiation factor IF2 which is implicated in the formation of 30S preinitiation complex, suggesting a role in ribosome assembling (41). The general stress protein Ctc (Rl25), was here more abundant at 10°C and the same was seen in L. monocytogenes upon exposure to a salt condition (85). Concerning σB, this general stress transcription factor was more abundant at 10°C than at the room temperature (Supplementary Table 3). The σB enables Listeria pathogenicity in two different ways. First, by controlling the expression of genes that enhance the survival during food industry pipeline settings. Second, σB plays a role upon infection by indirectly regulating PrfA, the main virulence regulator (86, 87). This transcriptional factor has also been associated with the efficient accumulation of betaine and carnitine as cryoprotectants (88), which will be further discussed in the next sections. On the contrary, it has been suggested that σB does not, in fact, play a pivotal role during cold adaptation in L. monocytogenes. So, it seems to contribute to the adaptation in a growth phase-dependent manner, particularly in the early stages of growth (89). This result was not seen here, since σB was more abundant in the mature biofilm than in the early stage one. The reasoning behind this can be linked with the different modes of growth applied in the two studies and the fact that σB also has a determinant role in biofilm formation (90).

Cell Membrane Fluidity, Chemotaxis, and Their Involvement in Cold Adaptation

Changes in the cell membrane fluidity and surface proteins are part of the bacterial adaptation to cold stress (30). For example, Lmo0624 has a role in lipid metabolism and higher transcripts of this gene were reported at 4°C (91). In agreement with this result we also observed Lmo0624 (Q8Y9A8) more abundant in the cold condition with one of the highest fold changes (FC = 9.27) (Figure 8A). The foldase protein PrsA2, here found more abundant in the colder setting (FC = 2.41, Supplementary Table 2) is a member of a family of membrane-associated lipoproteins that play a role in the folding and stability of secreted proteins as they pass the bacterial membrane. PrsA2 contributes to the integrity of the L. monocytogenes cell wall as well as swimming motility and bacterial resistance to different stresses (92). Cell stability and bacterial attachment to surfaces are influenced not only by cell surface properties but also by the presence of surface appendages, such as flagella (93). All the cell motility associated proteins identified in this study, namely flagellin (FlaA), flagellar hooks FlgK and FlgE, Lmo0689 (Q8Y948), Flha (Lmo0680, Q8Y954), MotA (Lmo0685, Q7AP82) were more abundant at 10 and 25°C when compared with the in vivo setting (37°C). FlaA is the bacterial flagella main protein (94) and L. monocytogenes strains are motile and flagellated below 30°C (95), and typically not motile at 37°C (96). However, the role of the flagellum in biofilm formation is controversial. There are observations that give it an important role in biofilm formation (97), and in other reports strains with this gene deleted had improved sessile development (98). In regards to the putative role of the flagella, it was described to be required for the initial cell attachment phase by overcoming the van der Waals forces (93). We have observed several motility associated proteins with significant abundance shifts that support the hypothesis that motile flagellum is needed for an optimal cold stress response in L. monocytogenes. Moreover, we have detected that all these cell motility proteins were more abundant in the early stage of biofilm. A flagellum-associated operon (consisting of Lmo0675 to Lmo0689) has been previously retrieved in high transcript levels from L. monocytogenes exposed to 4°C in log phase (91). Lmo0689 was also observed in this study to be more abundant at 10°C and in the early stage biofilm. Similarly, FlhA and MotA play a role in the cold tolerance of L. monocytogenes (99). This is consistent with our observation that MotA was one of the proteins with the highest fold change (FC = 4.78) in the 10 vs. 37°C comparison. Likewise, the ability to modulate membrane fatty acid composition and improve membrane fluidity is a crucial step for temperature adaptation (100). FabH, which was here more abundant at 10°C, is connected with the increased formation of anteiso branched-chain fatty acids during cold temperature adaptation, which ultimately is responsible for the increase in membrane fluidity (101).

The Crucial Role of Cryoprotective Solutes

The uptake of compatible solutes/osmolytes is one of the key steps for the survival of bacteria in stress conditions. Osmolytes are low-molecular weight organic compounds that are stored in high intracellular concentrations with minimal effects on the normal functioning of the cell. At low temperatures, cryoprotective solutes act through stabilization of enzymatic functions and the cell membrane lipid bilayer (102). Organic compounds such as glycine betaine and carnitine help to relieve turgor pressure, in this manner they have an essential role in the survival of Listeria under elevated osmolarity and cold settings (25, 50). In the food industry, L. monocytogenes has access to these solutes from carnitine rich meat and dairy products, and glycine betaine from plants and shellfish (54). There are three solute import systems known to operate in L. monocytogenes: glycine betaine porter I (BetL), glycine betaine porter II (Gbu), and the carnitine transporter OpuC (25). Here, we have identified GbuB (Q7AP75) and OpuCA (Q7AP65). The non-identification of a BetL can be reasoned with the described more pronounced role of Gbu and OpuC as preferential cryoprotection systems in L. monocytogenes (49). Regarding the cryoprotective impact between Gbu and OpuC, a report comparing their role concluded that carnitine uptake at low temperatures is higher than betaine after cold temperature (48). Supporting this result, GbuB (Q7AP75) and OpuCA (Q7AP65) were in this study more abundant at 10°C. Interestingly, OpuCA had one of the highest fold changes (FC = 4.91, Figure 8A; FC = 5.56, Figure 8B), one more hint that cryoprotectants are essential for Listeria rapid response to the conditions typically found in food preservation.

Cold Shock Proteins and Other Proteins Potential Involved in Temperature Adaptation

A second key point into the adaptation of a microbe to a cold stress is the production of various stress-related proteins, including cold shock proteins (Csps) (31). Our results showed a higher abundance of the cold shock protein CspLA (CSPA) at 10°C and with high fold change (FC = 2.33, Figure 8A). CspA deletion mutants have showed to abolish L. monocytogenes growth at refrigeration temperatures (31). However, there are also Csps downregulated at low temperature, pointing to their potential role under conditions other than cold growth (91). Similar result was here obtained with the cold shock protein CspLB (CSPB) more abundant in the warmer condition (FC = 3, Figure 8A). This infers that CspLB also have a function during normal growth (40).

Various other cold response associated proteins were identified in this study. The GTP-sensing transcriptional pleiotropic repressor CodY was more abundant at 10°C. CodY has a role in the regulation of relevant genes implicated in Listeria growth at low temperature (91). L. monocytogenes CodY also has a recognized role in virulence (65), in this matter, from the 16 proteins identified here encoded by CodY regulated genes there are cases of stress adaptation associated proteins (Dps and SerC—more abundant at 10°C) and virulence-associated proteins (LmaA, LmaB, GroES, GroEL, and ClpB—more abundant at 37°C) (Supplementary Table 2). DNA protection during starvation protein (Dps or Fri) is a 18 kDa L. monocytogenes major cold shock protein that is required for iron storage and protection against reactive oxygen species (55, 103). This major protein for low-temperature adaptation was here detected in high levels at 10°C. Similar result was obtained for enolase (Eno) (Supplementary Table 2), which has been found to be upregulated at low temperatures by others (43). Eno does not possess an N-terminal signal peptide, but it was found before to be exposed on the bacterial cell surface or extracellularly, thus meaning there should be an uncharacterized secretion pathway (94). Further proteins connected to cold adaptation mechanisms in L. monocytogenes were more abundant at 10°C, such as folding catalysts Lmo1583 and Lmo2376, that have been detected before in increased levels at 4°C (41). Proteins with a role in protection from reactive oxygen species (superoxide dismutase-Sod, catalase-Cat, Lmo0640, and Lmo1967) and in iron metabolism (Lmo2415-SufD and Lmo2411-SufB) were also more abundant in the cold condition. SufD and SufB are part of the Suf system, which in Escherichia coli is activated to enable the increase of de novo Fe–S assembly, maintaining Fe–S cluster biosynthesis under oxidative stress conditions (104). Two-component-system histidine kinases (TCSs) are among the major systems that aid bacteria in overcoming many of arduous stress factors encountered in nature and during food processing environment (28). LisK which is part of the TCSs was here more abundant at 10°C. As for RNA chaperones, like DEAD-box RNA helicases, they act by resolving secondary structures in mRNA that can be developed in a cell subjected to cold (105). The three putative DEAD-box RNA helicase genes (Lmo0866, Lmo1450, and Lmo1722) are required for cold tolerance and motility in L. monocytogenes (37, 106). We have observed the three helicases with higher abundances at 10°C. The overall protein abundance data obtained also showed some nonspecific stress response mechanisms or shared responses to other stress conditions. Such a case is the amino acid, lipid and carbohydrate transport which have at least a double role in the protection against cold temperatures and salt exposure (83). In respect to the proteins associated with the amino acid transport and metabolism, the majority of them was more abundant in the cold condition (66.7% in 10 vs. 37°C, Figure 3B; 61.8% 10 vs. 25°C, Figure 4B). This suggests that the cells endure starvation in certain amino acids during a cold condition, counterbalancing this lack with the increase expression of such transportation systems. Moreover, some amino acid biosynthetic enzymes were also more abundant at 10°C, for example Cysteine tRNA ligase (CysS) and Shikimate dehydrogenase (AroE, Q8Y733), indicating that the stressed cell responds by increasing the production of enzymes needed to upturn the production of scarce amino acids (45, 82). Additionally, six proteins with amino acid transport presented a high fold change, including AroE with FC = 2.23.

Abundance Flows of Virulence-Associated Proteins

The comparison made between a food processing low temperature setting and the in vivo temperature enabled an outlook over the changes in heat shock proteins (HSP) and proteins typically associated with virulence. HSPs main function is to repair damage to proteins via chaperone activity, for example DnaK, GroEL, GroES, GrpE, ClpB, and HtpG (27). One might assume their importance in resolving protein damage from cold stress, however this class of stress response genes are usually less transcribed at lower temperatures (91). In this study, the majority of these chaperone proteins were more abundant in the warmer condition, particularly at 37°C. This is also connected to the fact that L. monocytogenes is a psychrotroph microorganism and growth in temperatures above 35°C may result in the induction of a stress response (107). Moreover, chaperone proteins are also required for L. monocytogenes maximum virulence potential (82). To approach the topic of virulence-associated proteins, it is pertinent to look into Lmo0443, a potential factor for low virulence. Lmo0443 is overexpressed in less virulent L. monocytogenes strains and underexpressed in more virulent ones (108). In this L. monocytogenes EGD-e strain, Lmo0443 had higher abundance at 37°C, consistent with its lower pathogenicity when compared with EGD or 10403S Listeria strains (109). In the same trend of results, internalins are essential for Listeria pathogenicity (110). Only one internalin was detected in this study. InlA which was observed with higher abundance at 25°C (10 vs. 25°C comparison, Supplementary Table 3). Internalins have a diversity of functions amongst the Listeriae, InlA in particular is documented as being crucial for Listeria capacity to invade human epithelial cell lines (111). The crucial topological factor (DivIVA) required for completion of cell division in L. monocytogenes and associated with host cell invasion was more abundant in the 37°C condition with high fold change (FC = 2.84) (13). Lastly, the agr locus of L. monocytogenes is recognized to be important in bacterial virulence. The open reading frame lmo0047 that proceeds the agrB encodes a protein of unknown function (112), that was here more abundant at 37°C and with high fold change (FC = 4.41), suggesting a potential role in a virulence mechanism.

Consistent with previous studies (30, 32, 35, 37, 38, 41, 43, 44, 56, 82, 83, 85, 91), we have observed a significant remodeling of protein abundance as a function of temperature, highlighting once again the predominant influence of this environmental parameter on protein expression and the need for the bacteria to adapt to it and maintain its homeostasis.

Conclusion

Listeria monocytogenes overcomes various kinds of stress, including the low temperatures present in food processing and storage. Cold stress adaptation mechanisms are therefore an essential skill of Listeria, enabling it to survive and proliferate to reach minimal infectious levels on refrigerated foods. In this aspect, the cold conditions in food plants may, in fact, be selecting for L. monocytogenes subtypes with the appropriate adaptive physiological attributes that lead to efficient survival and spread during food handling (45). Analogous approaches in the future will aid in highlighting additional potential target genes of cold stress resistance in Listeria monocytogenes. It will be of particular interest to make a direct comparison between this biofilm proteomic data and similar planktonic approaches. Thus, enabling the study of possible molecular cold response and biofilm targets that currently await additional assessment.

Author Contributions

TS and MH designed the study. TS wrote the manuscript. TS, CC, DV, and JE performed the experiments. TS, DV, and MH analyzed the data. All authors reviewed the manuscript.

Funding

TS was seconded by List_MAPS project, which received funding from the European Union's Horizon 2020 research and Innovation programme under the Marie-Slodowska Curie grant agreement n°641984. JE was seconded from the Agence Nationale de la Recherche (ANR) (France) as part of an EcoSec contract.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2019.00089/full#supplementary-material

References

1. Malley TJ, Butts J, Wiedmann M. Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry. J Food Prot. (2015) 78:436–45. doi: 10.4315/0362-028X.JFP-13-507

PubMed Abstract | CrossRef Full Text | Google Scholar

2. Renier S, Hebraud M, Desvaux M. Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen. Environ Microbiol. (2011) 13:835–50. doi: 10.1111/j.1462-2920.2010.02378.x

PubMed Abstract | CrossRef Full Text | Google Scholar

3. Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernandez PS, et al. Listeria Monocytogenes Contamination of Ready-to-Eat Foods and the Risk for Human Health in the EU. Parma: European Food Safety Authority (2018).

Google Scholar

4. EFSA. Multi-Country Outbreak of Listeria monocytogenes Serogroup IVb, Multi-Locus Sequence Type 6, Infections Linked to Frozen Corn and Possibly to Other Frozen Vegetables – First Update. Parma: European Food Safety Authority (2018).

Google Scholar

5. De Noordhout CM, Devleesschauwer B, Angulo FJ, Verbeke G, Haagsma J, Kirk M, et al. The global burden of listeriosis: a systematic review and meta-analysis. Lancet Infect Dis. (2014) 14:1073–82. doi: 10.1016/S1473-3099(14)70870-9

PubMed Abstract | CrossRef Full Text | Google Scholar

6. Allerberger F, Wagner M. Listeriosis: a resurgent foodborne infection. Clin Microbiol Infect. (2010) 16:16–23. doi: 10.1111/j.1469-0691.2009.03109.x

PubMed Abstract | CrossRef Full Text | Google Scholar

7. Vivant AL, Garmyn D, Piveteau P. Listeria monocytogenes, a down-to-earth pathogen. Front Cell Infect Microbiol. (2013) 3:87. doi: 10.3389/fcimb.2013.00087

PubMed Abstract | CrossRef Full Text | Google Scholar

8. Vogeleer P, Tremblay YD, Mafu AA, Jacques M, Harel J. Life on the outside: role of biofilms in environmental persistence of Shiga-toxin producing Escherichia coli. Front Microbiol. (2014) 5:317. doi: 10.3389/fmicb.2014.00317

PubMed Abstract | CrossRef Full Text | Google Scholar

9. Esbelin J, Santos T, Hebraud M. Desiccation: an environmental and food industry stress that bacteria commonly face. Food Microbiol. (2018) 69:82–8. doi: 10.1016/j.fm.2017.07.017

PubMed Abstract | CrossRef Full Text | Google Scholar

10. Cordwell SJ. Technologies for bacterial surface proteomics. Curr Opin Microbiol. (2006) 9:320–9. doi: 10.1016/j.mib.2006.04.008

PubMed Abstract | CrossRef Full Text | Google Scholar

11. Cabanes D, Dehoux P, Dussurget O, Frangeul L, Cossart P. Surface proteins and the pathogenic potential of Listeria monocytogenes. Trends Microbiol. (2002) 10:238–45. doi: 10.1016/S0966-842X(02)02342-9

PubMed Abstract | CrossRef Full Text | Google Scholar

12. Rabilloud T. Membrane proteins and proteomics: love is possible, but so difficult. Electrophoresis. (2009) 30(Suppl. 1):S174–80. doi: 10.1002/elps.200900050

PubMed Abstract | CrossRef Full Text | Google Scholar

13. Carvalho F, Sousa S, Cabanes D. How Listeria monocytogenes organizes its surface for virulence. Front Cell Infect Microbiol. (2014) 4:48. doi: 10.3389/fcimb.2014.00048

PubMed Abstract | CrossRef Full Text | Google Scholar

14. Giaouris E, Heir E, Hebraud M, Chorianopoulos N, Langsrud S, Moretro T, et al. Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Sci. (2014) 97:298–309. doi: 10.1016/j.meatsci.2013.05.023

PubMed Abstract | CrossRef Full Text | Google Scholar

15. Hempel K, Pane-Farre J, Otto A, Sievers S, Hecker M, Becher D. Quantitative cell surface proteome profiling for SigB-dependent protein expression in the human pathogen Staphylococcus aureus via biotinylation approach. J Proteome Res. (2010) 9:1579–90. doi: 10.1021/pr901143a

PubMed Abstract | CrossRef Full Text | Google Scholar

16. Tiong HK, Hartson S, Muriana PM. Comparison of five methods for direct extraction of surface proteins from Listeria monocytogenes for proteomic analysis by orbitrap mass spectrometry. J Microbiol Methods. (2015) 110:54–60. doi: 10.1016/j.mimet.2015.01.004

PubMed Abstract | CrossRef Full Text | Google Scholar

17. Cole MB, Jones MV, Holyoak C. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. J Appl Bacteriol. (1990) 69:63–72. doi: 10.1111/j.1365-2672.1990.tb02912.x

PubMed Abstract | CrossRef Full Text | Google Scholar

18. Davis MJ, Coote PJ, O'byrne CP. Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance. Microbiology. (1996) 142(Pt 10):2975–82. doi: 10.1099/13500872-142-10-2975

PubMed Abstract | CrossRef Full Text | Google Scholar

19. Vogel BF, Hansen LT, Mordhorst H, Gram L. The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material. Int J Food Microbiol. (2010) 140:192–200. doi: 10.1016/j.ijfoodmicro.2010.03.035

PubMed Abstract | CrossRef Full Text | Google Scholar

20. Santos T, Theron L, Chambon C, Viala D, Centeno D, Esbelin J, et al. MALDI mass spectrometry imaging and in situ microproteomics of Listeria monocytogenes biofilms. J Proteomics. (2018) 187:152–60. doi: 10.1016/j.jprot.2018.07.012

PubMed Abstract | CrossRef Full Text | Google Scholar

21. Walker SJ, Archer P, Banks JG. Growth of Listeria monocytogenes at refrigeration temperatures. J Appl Bacteriol. (1990) 68:157–62. doi: 10.1111/j.1365-2672.1990.tb02561.x

PubMed Abstract | CrossRef Full Text | Google Scholar

22. Junttila JR, Niemela SI, Hirn J. Minimum growth temperatures of Listeria monocytogenes and non-haemolytic Listeria. J Appl Bacteriol. (1988) 65:321–7. doi: 10.1111/j.1365-2672.1988.tb01898.x

PubMed Abstract | CrossRef Full Text | Google Scholar

23. Johansson J, Mandin P, Renzoni A, Chiaruttini C, Springer M, Cossart P. An RNA thermosensor controls expression of virulence genes in Listeria monocytogenes. Cell. (2002) 110:551–61. doi: 10.1016/S0092-8674(02)00905-4

PubMed Abstract | CrossRef Full Text | Google Scholar

24. Giovannacci I, Ermel G, Salvat G, Vendeuvre JL, Bellon-Fontaine MN. Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature. J Appl Microbiol. (2000) 88:992–1000. doi: 10.1046/j.1365-2672.2000.01057.x

PubMed Abstract | CrossRef Full Text | Google Scholar

25. Angelidis AS, Smith GM. Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium. Appl Environ Microbiol. (2003) 69:7492–8. doi: 10.1128/AEM.69.12.7492-7498.2003

PubMed Abstract | CrossRef Full Text | Google Scholar

26. Chan YC, Hu Y, Chaturongakul S, Files KD, Bowen BM, Boor KJ, et al. Contributions of two-component regulatory systems, alternative sigma factors, and negative regulators to Listeria monocytogenes cold adaptation and cold growth. J Food Prot. (2008) 71:420–5. doi: 10.4315/0362-028X-71.2.420

PubMed Abstract | CrossRef Full Text | Google Scholar

27. Hayman MM, Anantheswaran RC, Knabel SJ. Heat shock induces barotolerance in Listeria monocytogenes. J Food Prot. (2008) 71:426–30. doi: 10.4315/0362-028X-71.2.426

PubMed Abstract | CrossRef Full Text | Google Scholar

28. Pontinen A, Markkula A, Lindstrom M, Korkeala H. Two-component-system histidine kinases involved in growth of Listeria monocytogenes EGD-e at low temperatures. Appl Environ Microbiol. (2015) 81:3994–4004. doi: 10.1128/AEM.00626-15

PubMed Abstract | CrossRef Full Text | Google Scholar

29. Lee B-H, Hébraud M, Bernardi T. Increased adhesion of Listeria monocytogenes strains to abiotic surfaces under cold stress. Front Microbiol. (2017) 8:2221. doi: 10.3389/fmicb.2017.02221

PubMed Abstract | CrossRef Full Text | Google Scholar

30. Tasara T, Stephan R. Evaluation of housekeeping genes in Listeria monocytogenes as potential internal control references for normalizing mRNA expression levels in stress adaptation models using real-time PCR. FEMS Microbiol Lett. (2007) 269:265–72. doi: 10.1111/j.1574-6968.2007.00633.x

PubMed Abstract | CrossRef Full Text | Google Scholar

31. Schmid B, Klumpp J, Raimann E, Loessner MJ, Stephan R, Tasara T. Role of cold shock proteins in growth of Listeria monocytogenes under cold and osmotic stress conditions. Appl Environ Microbiol. (2009) 75:1621–7. doi: 10.1128/AEM.02154-08

PubMed Abstract | CrossRef Full Text | Google Scholar

32. Arguedas-Villa C, Stephan R, Tasara T. Evaluation of cold growth and related gene transcription responses associated with Listeria monocytogenes strains of different origins. Food Microbiol. (2010) 27:653–60. doi: 10.1016/j.fm.2010.02.009

PubMed Abstract | CrossRef Full Text | Google Scholar

33. Ivy RA, Wiedmann M, Boor KJ. Grown at 7°C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37°C. Appl Environ Microbiol. (2012) 78:3824–36. doi: 10.1128/AEM.00051-12

PubMed Abstract | CrossRef Full Text | Google Scholar

34. Mattila M, Somervuo P, Rattei T, Korkeala H, Stephan R, Tasara T. Phenotypic and transcriptomic analyses of Sigma L-dependent characteristics in Listeria monocytogenes EGD-e. Food Microbiol. (2012) 32:152–64. doi: 10.1016/j.fm.2012.05.005

PubMed Abstract | CrossRef Full Text | Google Scholar

35. Durack J, Ross T, Bowman JP. Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms. PLoS ONE. (2013) 8:e73603. doi: 10.1371/journal.pone.0073603

PubMed Abstract | CrossRef Full Text | Google Scholar

36. Kaspar D, Auer F, Schardt J, Schindele F, Ospina A, Held C, et al. Temperature- and nitrogen source-dependent regulation of GlnR target genes in Listeria monocytogenes. FEMS Microbiol Lett. (2014) 355:131–41. doi: 10.1111/1574-6968.12458

PubMed Abstract | CrossRef Full Text | Google Scholar

37. Cabrita P, Trigo MJ, Ferreira RB, Brito L. Differences in the expression of cold stress-related genes and in the swarming motility among persistent and sporadic strains of Listeria monocytogenes. Foodborne Pathog Dis. (2015) 12:576–84. doi: 10.1089/fpd.2014.1918

PubMed Abstract | CrossRef Full Text | Google Scholar

38. Cordero N, Maza F, Navea-Perez H, Aravena A, Marquez-Fontt B, Navarrete P, et al. Different transcriptional responses from slow and fast growth rate strains of Listeria monocytogenes adapted to low temperature. Front Microbiol. (2016) 7:229. doi: 10.3389/fmicb.2016.00229

PubMed Abstract | CrossRef Full Text | Google Scholar

39. Bayles DO, Annous BA, Wilkinson BJ. Cold stress proteins induced in Listeria monocytogenes in response to temperature downshock and growth at low temperatures. Appl Environ Microbiol. (1996) 62:1116–9.

PubMed Abstract | Google Scholar

40. Wemekamp-Kamphuis HH, Karatzas AK, Wouters JA, Abee T. Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressure. Appl Environ Microbiol. (2002) 68:456–63. doi: 10.1128/AEM.68.2.456-463.2002

PubMed Abstract | CrossRef Full Text | Google Scholar

41. Cacace G, Mazzeo MF, Sorrentino A, Spada V, Malorni A, Siciliano RA. Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes. J Proteomics. (2010) 73:2021–30. doi: 10.1016/j.jprot.2010.06.011

PubMed Abstract | CrossRef Full Text | Google Scholar

42. Singh AK, Ulanov AV, Li Z, Jayaswal RK, Wilkinson BJ. Metabolomes of the psychrotolerant bacterium Listeria monocytogenes 10403S grown at 37 degrees C and 8 degrees C. Int J Food Microbiol. (2011) 148:107–14. doi: 10.1016/j.ijfoodmicro.2011.05.008

PubMed Abstract | CrossRef Full Text | Google Scholar

43. Cabrita P, Batista S, Machado H, Moes S, Jeno P, Manadas B, et al. Comparative analysis of the exoproteomes of Listeria monocytogenes strains grown at low temperatures. Foodborne Pathog Dis. (2013) 10:428–34. doi: 10.1089/fpd.2012.1385

PubMed Abstract | CrossRef Full Text | Google Scholar

44. He L, Deng QL, Chen MT, Wu QP, Lu YJ. Proteomics analysis of Listeria monocytogenes ATCC 19115 in response to simultaneous triple stresses. Arch Microbiol. (2015) 197:833–41. doi: 10.1007/s00203-015-1116-1

PubMed Abstract | CrossRef Full Text | Google Scholar

45. Tasara T, Stephan R. Cold stress tolerance of Listeria monocytogenes: a review of molecular adaptive mechanisms and food safety implications. J Food Prot. (2006) 69:1473–84. doi: 10.4315/0362-028X-69.6.1473

PubMed Abstract | CrossRef Full Text | Google Scholar

46. Nowak J, Cruz CD, Palmer J, Fletcher GC, Flint S. Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditions. J Microbiol Methods. (2015) 119:189–95. doi: 10.1016/j.mimet.2015.10.022

PubMed Abstract | CrossRef Full Text | Google Scholar

47. Nicaogain K, O'byrne CP. The role of stress and stress adaptations in determining the fate of the bacterial pathogen Listeria monocytogenes in the food chain. Front Microbiol. (2016) 7:1865. doi: 10.3389/fmicb.2016.01865

PubMed Abstract | CrossRef Full Text | Google Scholar

48. Miladi H, Elabed H, Ben Slama R, Rhim A, Bakhrouf A. Molecular analysis of the role of osmolyte transporters opuCA and betL in Listeria monocytogenes after cold and freezing stress. Arch Microbiol. (2017) 199:259–65. doi: 10.1007/s00203-016-1300-y

PubMed Abstract | CrossRef Full Text | Google Scholar

49. Wemekamp-Kamphuis HH, Sleator RD, Wouters JA, Hill C, Abee T. Molecular and physiological analysis of the role of osmolyte transporters BetL, Gbu, and OpuC in growth of Listeria monocytogenes at low temperatures. Appl Environ Microbiol. (2004) 70:2912–8. doi: 10.1128/AEM.70.5.2912-2918.2004

PubMed Abstract | CrossRef Full Text | Google Scholar

50. Cetin MS, Zhang C, Hutkins RW, Benson AK. Regulation of transcription of compatible solute transporters by the general stress sigma factor, sigmaB, in Listeria monocytogenes. J Bacteriol. (2004) 186:794–802. doi: 10.1128/JB.186.3.794-802.2004

PubMed Abstract | CrossRef Full Text | Google Scholar

51. Kim YE, Hipp MS, Bracher A, Hayer-Hartl M, Hartl FU. Molecular chaperone functions in protein folding and proteostasis. Annu Rev Biochem. (2013) 82:323–55. doi: 10.1146/annurev-biochem-060208-092442

PubMed Abstract | CrossRef Full Text | Google Scholar

52. Chan YC, Wiedmann M. Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures. Crit Rev Food Sci Nutr. (2009) 49:237–53. doi: 10.1080/10408390701856272

PubMed Abstract | CrossRef Full Text | Google Scholar

53. Cossart P. Molecular and cellular basis of the infection by Listeria monocytogenes: an overview. Int J Med Microbiol. (2002) 291:401–9. doi: 10.1078/1438-4221-00146

PubMed Abstract | CrossRef Full Text | Google Scholar

54. Chan YC, Boor KJ, Wiedmann M. SigmaB-dependent and sigmaB-independent mechanisms contribute to transcription of Listeria monocytogenes cold stress genes during cold shock and cold growth. Appl Environ Microbiol. (2007) 73:6019–29. doi: 10.1128/AEM.00714-07

PubMed Abstract | CrossRef Full Text | Google Scholar

55. Hebraud M, Guzzo J. The main cold shock protein of Listeria monocytogenes belongs to the family of ferritin-like proteins. FEMS Microbiol Lett. (2000) 190:29–34. doi: 10.1016/S0378-1097(00)00310-4

PubMed Abstract | CrossRef Full Text | Google Scholar

56. Soni KA, Nannapaneni R, Tasara T. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathog Dis. (2011) 8:843–52. doi: 10.1089/fpd.2010.0746

PubMed Abstract | CrossRef Full Text | Google Scholar

57. Glaser P, Frangeul L, Buchrieser C, Rusniok C, Amend A, Baquero F, et al. Comparative genomics of Listeria species. Science. (2001) 294:849–52. doi: 10.1126/science.1063447

PubMed Abstract | CrossRef Full Text | Google Scholar

58. Esbelin J, Santos T, Ribiére C, Desvaux M, Viala D, Chambon C, Hébraud M. Comparison of three methods for cell surface proteome extraction of Listeria monocytogenes biofilms. OMICS J Integr Biol. (2018) 22:779–87. doi: 10.1089/omi.2018.0144

PubMed Abstract | CrossRef Full Text | Google Scholar

59. Renier S, Chafsey I, Chambon C, Caccia N, Charbit A, Hebraud M, et al. Contribution of the multiple Type I signal peptidases to the secretome of Listeria monocytogenes: deciphering their specificity for secreted exoproteins by exoproteomic analysis. J Proteomics. (2015) 117:95–105. doi: 10.1016/j.jprot.2015.01.007

PubMed Abstract | CrossRef Full Text | Google Scholar

60. Renier S, Micheau P, Talon R, Hebraud M, Desvaux M. Subcellular localization of extracytoplasmic proteins in monoderm bacteria: rational secretomics-based strategy for genomic and proteomic analyses. PLoS ONE. (2012) 7:e42982. doi: 10.1371/journal.pone.0042982

PubMed Abstract | CrossRef Full Text | Google Scholar

61. Bardou P, Mariette J, Escudie F, Djemiel C, Klopp C. jvenn: an interactive Venn diagram viewer. BMC Bioinformatics. (2014) 15:293. doi: 10.1186/1471-2105-15-293

PubMed Abstract | CrossRef Full Text | Google Scholar

62. Huerta-Cepas J, Szklarczyk D, Forslund K, Cook H, Heller D, Walter MC, et al. eggNOG 4.5: a hierarchical orthology framework with improved functional annotations for eukaryotic, prokaryotic and viral sequences. Nucleic Acids Res. (2016) 44:D286–93. doi: 10.1093/nar/gkv1248

PubMed Abstract | CrossRef Full Text | Google Scholar

63. Szklarczyk D, Morris JH, Cook H, Kuhn M, Wyder S, Simonovic M, et al. The STRING database in 2017: quality-controlled protein-protein association networks, made broadly accessible. Nucleic Acids Res. (2017) 45:D362–8. doi: 10.1093/nar/gkw937

PubMed Abstract | CrossRef Full Text

64. Wickham H. ggplot2: Elegant Graphics for Data Analysis. New York, NY: Springer-Verlag (2009).

Google Scholar

65. Kazmierczak MJ, Mithoe SC, Boor KJ, Wiedmann M. Listeria monocytogenes sigma B regulates stress response and virulence functions. J Bacteriol. (2003) 185:5722–34. doi: 10.1128/JB.185.19.5722-5734.2003

PubMed Abstract | CrossRef Full Text | Google Scholar

66. Nair S, Frehel C, Nguyen L, Escuyer V, Berche P. ClpE, a novel member of the HSP100 family, is involved in cell division and virulence of Listeria monocytogenes. Mol Microbiol. (1999) 31:185–96. doi: 10.1046/j.1365-2958.1999.01159.x

PubMed Abstract | CrossRef Full Text | Google Scholar

67. Hain T, Ghai R, Billion A, Kuenne CT, Steinweg C, Izar B, et al. Comparative genomics and transcriptomics of lineages I, II, and III strains of Listeria monocytogenes. BMC Genomics. (2012) 13:144. doi: 10.1186/1471-2164-13-144

PubMed Abstract | CrossRef Full Text | Google Scholar

68. Forster BM, Zemansky J, Portnoy DA, Marquis H. Posttranslocation chaperone PrsA2 regulates the maturation and secretion of Listeria monocytogenes protein virulence factors. J Bacteriol. (2011) 193:5961–70. doi: 10.1128/JB.05307-11

CrossRef Full Text | Google Scholar

69. Ito K, Akiyama Y. Cellular functions, mechanisms of action, and regulation of FtsH protease. Annu Rev Microbiol. (2005) 59:211–31. doi: 10.1146/annurev.micro.59.030804.121316

CrossRef Full Text | Google Scholar

70. Matsunaga J, Sanchez Y, Xu X, Haake DA. Osmolarity, a key environmental signal controlling expression of leptospiral proteins LigA and LigB and the extracellular release of LigA. Infect Immun. (2005) 73:70–8. doi: 10.1128/IAI.73.1.70-78.2005

PubMed Abstract | CrossRef Full Text | Google Scholar

71. Brehm K, Haas A, Goebel W, Kreft J. A gene encoding a Superoxide dismutase of the facultative intracellular bacterium Listeria monocytogenes. Gene. (1992) 118:121–5. doi: 10.1016/0378-1119(92)90258-Q

PubMed Abstract | CrossRef Full Text | Google Scholar

72. Hunger K, Beckering CL, Wiegeshoff F, Graumann PL, Marahiel MA. Cold-induced putative DEAD box RNA helicases CshA and CshB are essential for cold adaptation and interact with cold shock protein B in Bacillus subtilis. J Bacteriol. (2006) 188:240–8. doi: 10.1128/JB.188.1.240-248.2006

PubMed Abstract | CrossRef Full Text | Google Scholar

73. Feder ME, Hofmann GE. Heat-shock proteins, molecular chaperones, and the stress response: evolutionary and ecological physiology. Annu Rev Physiol. (1999) 61:243–82. doi: 10.1146/annurev.physiol.61.1.243

PubMed Abstract | CrossRef Full Text | Google Scholar

74. Bierne H, Sabet C, Personnic N, Cossart P. Internalins: a complex family of leucine-rich repeat-containing proteins in Listeria monocytogenes. Microb Infect. (2007) 9:1156–66. doi: 10.1016/j.micinf.2007.05.003

PubMed Abstract | CrossRef Full Text | Google Scholar

75. Dons L, Eriksson E, Jin Y, Rottenberg ME, Kristensson K, Larsen CN, et al. Role of flagellin and the two-component CheA/CheY system of Listeria monocytogenes in host cell invasion and virulence. Infect Immun. (2004) 72:3237–44. doi: 10.1128/IAI.72.6.3237-3244.2004

PubMed Abstract | CrossRef Full Text | Google Scholar

76. Azizoglu RO, Kathariou S. Temperature-dependent requirement for catalase in aerobic growth of Listeria monocytogenes F2365. Appl Environ Microbiol. (2010) 76:6998–7003. doi: 10.1128/AEM.01223-10

PubMed Abstract | CrossRef Full Text | Google Scholar

77. Hernandez-Milian A, Payeras-Cifre A. What is new in listeriosis? Biomed Res Int. (2014) 2014:358051. doi: 10.1155/2014/358051

PubMed Abstract | CrossRef Full Text | Google Scholar

78. ECDC (2015). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Foodborne Outbreaks in 2013.

Google Scholar

79. Mcclure PJ, Kelly TM, Roberts TA. The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. Int J Food Microbiol. (1991) 14:77–91. doi: 10.1016/0168-1605(91)90039-R

PubMed Abstract | CrossRef Full Text | Google Scholar

80. Gandhi M, Chikindas ML. Listeria: a foodborne pathogen that knows how to survive. Int J Food Microbiol. (2007) 113:1–15. doi: 10.1016/j.ijfoodmicro.2006.07.008

PubMed Abstract | CrossRef Full Text | Google Scholar

81. Szczawinski J, Ewa Szczawinska M, Lobacz A, Tracz M, Jackowska-Tracz A. Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures. J Vet Res. (2017) 61:45–51. doi: 10.1515/jvetres-2017-0006

PubMed Abstract | CrossRef Full Text | Google Scholar

82. Liu S, Graham JE, Bigelow L, Morse PD II, Wilkinson BJ. Identification of Listeria monocytogenes genes expressed in response to growth at low temperature. Appl Environ Microbiol. (2002) 68:1697–705. doi: 10.1128/AEM.68.4.1697-1705.2002

PubMed Abstract | CrossRef Full Text | Google Scholar

83. Pittman JR, Buntyn JO, Posadas G, Nanduri B, Pendarvis K, Donaldson JR. Proteomic analysis of cross protection provided between cold and osmotic stress in Listeria monocytogenes. J Proteome Res. (2014) 13:1896–904. doi: 10.1021/pr401004a

PubMed Abstract | CrossRef Full Text | Google Scholar

84. Zhang S, Scott JM, Haldenwang WG. Loss of ribosomal protein L11 blocks stress activation of the Bacillus subtilis transcription factor sigma(B). J Bacteriol. (2001) 183:2316–21. doi: 10.1128/JB.183.7.2316-2321.2001

PubMed Abstract | CrossRef Full Text | Google Scholar

85. Duche O, Tremoulet F, Namane A, Labadie J, European Listeria Genome C. A proteomic analysis of the salt stress response of Listeria monocytogenes. FEMS Microbiol Lett. (2002) 215:183–8. doi: 10.1111/j.1574-6968.2002.tb11389.x

PubMed Abstract | CrossRef Full Text | Google Scholar

86. Sleator RD, Watson D, Hill C, Gahan CGM. The interaction between Listeria monocytogenes and the host gastrointestinal tract. Microbiology. (2009) 155:2463–75. doi: 10.1099/mic.0.030205-0

PubMed Abstract | CrossRef Full Text | Google Scholar

87. Shin JH, Brody MS, Price CW. Physical and antibiotic stresses require activation of the RsbU phosphatase to induce the general stress response in Listeria monocytogenes. Microbiology. (2010) 156:2660–9. doi: 10.1099/mic.0.041202-0

PubMed Abstract | CrossRef Full Text | Google Scholar

88. Becker LA, Evans SN, Hutkins RW, Benson AK. Role of ζB in adaptation of Listeria monocytogenes to growth at low temperature. J Bacteriol. (2000) 182:7083–7. doi: 10.1128/JB.182.24.7083-7087.2000

PubMed Abstract | CrossRef Full Text | Google Scholar

89. Utratna M, Cosgrave E, Baustian C, Ceredig RH, Byrne CP. Effects of growth phase and temperature on activity within a Listeria monocytogenes population: evidence for RsbV-independent activation of at refrigeration temperatures. Biomed Res Int. (2014) 2014:641647. doi: 10.1155/2014/641647

PubMed Abstract | CrossRef Full Text | Google Scholar

90. Lee JJ, Lee G, Shin JH. sigma(B) affects biofilm formation under the dual stress conditions imposed by adding salt and low temperature in Listeria monocytogenes. J Microbiol. (2014) 52:849–55. doi: 10.1007/s12275-014-4369-5

PubMed Abstract | CrossRef Full Text | Google Scholar

91. Chan YC, Raengpradub S, Boor KJ, Wiedmann M. Microarray-based characterization of the Listeria monocytogenes cold regulon in log- and stationary-phase cells. Appl Environ Microbiol. (2007) 73:6484–98. doi: 10.1128/AEM.00897-07

PubMed Abstract | CrossRef Full Text | Google Scholar

92. Cahoon LA, Freitag NE. Listeria monocytogenes virulence factor secretion: don't leave the cell without a chaperone. Front Cell Infect Microbiol. (2014) 4:13. doi: 10.3389/fcimb.2014.00013

PubMed Abstract | CrossRef Full Text | Google Scholar

93. Di Bonaventura G, Piccolomini R, Paludi D, D'orio V, Vergara A, Conter M, et al. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity. J Appl Microbiol. (2008) 104:1552–61. doi: 10.1111/j.1365-2672.2007.03688.x

CrossRef Full Text | Google Scholar

94. Desvaux M, Hébraud M. The protein secretion systems in Listeria: inside out bacterial virulence. FEMS Microbiol Rev. (2006) 30:774–805. doi: 10.1111/j.1574-6976.2006.00035.x

PubMed Abstract | CrossRef Full Text | Google Scholar

95. Griffin AM, Robbins ML. The flagellation of Listeria monocytogenes. J Bacteriol. (1944) 48:114–5.

PubMed Abstract | Google Scholar

96. Way SS, Thompson LJ, Lopes JE, Hajjar AM, Kollmann TR, Freitag NE, et al. Characterization of flagellin expression and its role in Listeria monocytogenes infection and immunity. Cell Microbiol. (2004) 6:235–42. doi: 10.1046/j.1462-5822.2004.00360.x

PubMed Abstract | CrossRef Full Text | Google Scholar

97. Chang Y, Gu W, Fischer N, Mclandsborough L. Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesis. Appl Microbiol Biotechnol. (2012) 93:2051–62. doi: 10.1007/s00253-011-3719-z

PubMed Abstract | CrossRef Full Text | Google Scholar

98. Todhanakasem T, Young GM. Loss of flagellum-based motility by Listeria monocytogenes results in formation of hyperbiofilms. J Bacteriol. (2008) 190:6030–4. doi: 10.1128/JB.00155-08

PubMed Abstract | CrossRef Full Text | Google Scholar

99. Mattila M, Lindstrom M, Somervuo P, Markkula A, Korkeala H. Role of flhA and motA in growth of Listeria monocytogenes at low temperatures. Int J Food Microbiol. (2011) 148:177–83. doi: 10.1016/j.ijfoodmicro.2011.05.022

PubMed Abstract | CrossRef Full Text | Google Scholar

100. Zhang YM, Rock CO. Membrane lipid homeostasis in bacteria. Nat Rev Microbiol. (2008) 6:222–33. doi: 10.1038/nrmicro1839

PubMed Abstract | CrossRef Full Text | Google Scholar

101. Singh AK, Zhang Y-M, Zhu K, Subramanian C, Li Z, Jayaswal RK, et al. FabH selectivity for anteiso branched-chain fatty acid precursors in low-temperature adaptation in Listeria monocytogenes. FEMS Microbiol Lett. (2009) 301:188–92. doi: 10.1111/j.1574-6968.2009.01814.x

PubMed Abstract | CrossRef Full Text | Google Scholar

102. Lippert K, Galinski EA. Enzyme stabilization be ectoine-type compatible solutes: protection against heating, freezing and drying. Appl Microbiol Biotechnol. (1992) 37. doi: 10.1007/BF00174204

CrossRef Full Text | Google Scholar

103. Dussurget O, Dumas E, Archambaud C, Chafsey I, Chambon C, Hebraud M, et al. Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence. FEMS Microbiol Lett. (2005) 250:253–61. doi: 10.1016/j.femsle.2005.07.015

PubMed Abstract | CrossRef Full Text | Google Scholar

104. Ayala-Castro C, Saini A, Outten FW. Fe-S cluster assembly pathways in bacteria. Microbiol Mol Biol Rev. (2008) 72:110–25. doi: 10.1128/MMBR.00034-07

PubMed Abstract | CrossRef Full Text | Google Scholar

105. Markkula A, Mattila M, Lindstrom M, Korkeala H. Genes encoding putative DEAD-box RNA helicases in Listeria monocytogenes EGD-e are needed for growth and motility at 3 degrees C. Environ Microbiol. (2012) 14:2223–32. doi: 10.1111/j.1462-2920.2012.02761.x

PubMed Abstract | CrossRef Full Text | Google Scholar

106. Bareclev C, Vaitkevicius K, Netterling S, Johansson J. DExD-box RNA-helicases in Listeria monocytogenes are important for growth, ribosomal maturation, rRNA processing and virulence factor expression. RNA Biol. (2014) 11:1457–66. doi: 10.1080/15476286.2014.996099

PubMed Abstract | CrossRef Full Text | Google Scholar

107. Folio P, Chavant P, Chafsey I, Belkorchia A, Chambon C, Hebraud M. Two-dimensional electrophoresis database of Listeria monocytogenes EGDe proteome and proteomic analysis of mid-log and stationary growth phase cells. Proteomics. (2004) 4:3187–201. doi: 10.1002/pmic.200300841

PubMed Abstract | CrossRef Full Text | Google Scholar

108. Dumas E, Meunier B, Berdague JL, Chambon C, Desvaux M, Hebraud M. The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling. Biochim Biophys Acta. (2009) 1794:1530–6. doi: 10.1016/j.bbapap.2009.06.029

PubMed Abstract | CrossRef Full Text | Google Scholar

109. Bécavin C, Bouchier C, Lechat P, Archambaud C, Creno S, Gouin E, et al. Comparison of widely used Listeria monocytogenes strains EGD, 10403S, and EGD-e highlights genomic variations underlying differences in pathogenicity. MBio. (2014) 5:e00969–14. doi: 10.1128/mBio.00969-14

PubMed Abstract | CrossRef Full Text | Google Scholar

110. Mcgann P, Ivanek R, Wiedmann M, Boor KJ. Temperature-dependent expression of Listeria monocytogenes internalin and internalin-like genes suggests functional diversity of these proteins among the listeriae. Appl Environ Microbiol. (2007) 73:2806–14. doi: 10.1128/AEM.02923-06

PubMed Abstract | CrossRef Full Text | Google Scholar

111. Dramsi S, Kocks C, Forestier C, Cossart P. Internalin-mediated invasion of epithelial cells by Listeria monocytogenes is regulated by the bacterial growth state, temperature and the pleiotropic activator prfA. Mol Microbiol. (1993) 9:931–41. doi: 10.1111/j.1365-2958.1993.tb01223.x

PubMed Abstract | CrossRef Full Text | Google Scholar

112. Autret N, Raynaud C, Dubail I, Berche P, Charbit A. Identification of the agr locus of Listeria monocytogenes: role in bacterial virulence. Infect Immun. (2003) 71:4463–71. doi: 10.1128/IAI.71.8.4463-4471.2003

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: Listeria monocytogenes, temperature adaptation, biofilm, subproteomes, shotgun proteomics

Citation: Santos T, Viala D, Chambon C, Esbelin J and Hébraud M (2019) Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics. Front. Nutr. 6:89. doi: 10.3389/fnut.2019.00089

Received: 26 November 2018; Accepted: 24 May 2019;
Published: 14 June 2019.

Edited by:

Maria Fiorella Mazzeo, Institute of Food Sciences, National Research Council (CNR-ISA), Italy

Reviewed by:

Bin Zhu, Virginia Commonwealth University, United States
Janet R. Donaldson, University of Southern Mississippi, United States

Copyright © 2019 Santos, Viala, Chambon, Esbelin and Hébraud. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Michel Hébraud, bWljaGVsLmhlYnJhdWQmI3gwMDA0MDtpbnJhLmZy

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.