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CORRECTION article

Front. Nutr., 30 January 2018
Sec. Clinical Nutrition
Volume 5 - 2018 | https://doi.org/10.3389/fnut.2018.00002

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2

This article is a correction to:

  1. Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2

    1. Read original article
\r\nSihui MaSihui Ma1Koichi YadaKoichi Yada2Hyunjin LeeHyunjin Lee3Youichi FukudaYouichi Fukuda4Akira IidaAkira Iida4Katsuhiko Suzuki*\r\nKatsuhiko Suzuki2*
  • 1Graduate School of Sport Sciences, Waseda University, Shinjuku, Japan
  • 2Faculty of Sport Sciences, Waseda University, Shinjuku, Japan
  • 3Research Organization for Nano & Life Innovation, Waseda University, Shinjuku, Japan
  • 4Faculty of Agriculture, Kindai University, Higashi-osaka, Japan

A corrigendum on

Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2
by Ma S, Yada K, Lee H, Fukuda Y, Iida A, Suzuki K. Front Nutr (2017) 4:63. doi: 10.3389/fnut.2017.00063

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows.

PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb.

The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Reference

1. Ma S, Yada K, Lee H, Fukuda Y, Iida A, Suzuki K. Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2. Front Nutr (2017) 4:63. doi:10.3389/fnut.2017.00063

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Keywords: RAW264.7 cells, COX-2, THP-1 macrophages, free fatty acids, inflammation

Citation: Ma S, Yada K, Lee H, Fukuda Y, Iida A and Suzuki K (2018) Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2. Front. Nutr. 5:2. doi: 10.3389/fnut.2018.00002

Received: 18 December 2017; Accepted: 12 January 2018;
Published: 30 January 2018

Edited and Reviewed by: Sergueï O. Fetissov, Université de Rouen, France

Copyright: © 2018 Ma, Yada, Lee, Fukuda, Iida and Suzuki. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Katsuhiko Suzuki, katsu.suzu@waseda.jp

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.