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CORRECTION article

Front. Mol. Biosci., 07 July 2020
Sec. Biological Modeling and Simulation
Volume 7 - 2020 | https://doi.org/10.3389/fmolb.2020.00123

Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

This article is a correction to:

  1. Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

    1. Read original article
\nJuan Du,Juan Du1,2Jianjun DongJianjun Dong1Songjie DuSongjie Du2Kun ZhangKun Zhang2Junhong YuJunhong Yu1Shumin HuShumin Hu1Hua Yin Hua Yin1*
  • 1State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China
  • 2Shandong Province Key Laboratory of Applied Mycology, College of Life Sciences, Qingdao Agricultural University, Qingdao, China

A Corrigendum on
Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

by Du, J., Dong, J., Du, S., Zhang, K., Yu, J., Hu, S., et al. (2020). Front. Mol. Biosci. 7:51. doi: 10.3389/fmolb.2020.00051

In the original article, there was an error in affiliation 1. Instead of “State Key Laboratory of Biological Fermentation Engineering of Beer, College of Life Sciences, Qingdao Agricultural University, Qingdao, China,” it should be “State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Conflict of Interest

JDu, JDo, JY, SH, and HY were employed by company Tsingtao Brewery.

The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: barley limit dextrinase, thermostability, molecular dynamics simulation, hydrogen bond, salt-bridge

Citation: Du J, Dong J, Du S, Zhang K, Yu J, Hu S and Yin H (2020) Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations. Front. Mol. Biosci. 7:123. doi: 10.3389/fmolb.2020.00123

Received: 26 May 2020; Accepted: 28 May 2020;
Published: 07 July 2020.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2020 Du, Dong, Du, Zhang, Yu, Hu and Yin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hua Yin, yinhua@tsingtao.com.cn

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