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CORRECTION article
Front. Mater. , 26 November 2024
Sec. Biomaterials and Bio-Inspired Materials
Volume 11 - 2024 | https://doi.org/10.3389/fmats.2024.1513871
This article is part of the Research Topic Green Chemistry and the Consumer: Towards Greener Consumer Products View all 6 articles
This article is a correction to:
Research on the antibacterial properties of nanoscale zinc oxide particles comprehensive review
A Corrigendum on
Research on the antibacterial properties of nanoscale zinc oxide particles comprehensive review
by Nan J, Chu Y, Guo R and Chen P (2024) Front. Mater. 11:1449614. doi: 10.3389/fmats.2024.1449614
In the published article, there was an error in the Funding statement [Missing funds]. The correct Funding statement appears below.
The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. Basic Scientifc Research Project of University belongs to Heilongjiang (Grant No. 2021-KYYWFMY-0012). Basic Scientifc Research Project of University belongs to Heilongjiang (Grant No. 2021-KYYWFMY-0059).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: bacteria, zinc oxide nanoparticles, antibacterial mechanisms, material synthesis, green synthesis
Citation: Nan J, Chu Y, Guo R and Chen P (2024) Corrigendum: Research on the antibacterial properties of nanoscale zinc oxide particles comprehensive review. Front. Mater. 11:1513871. doi: 10.3389/fmats.2024.1513871
Received: 19 October 2024; Accepted: 12 November 2024;
Published: 26 November 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Nan, Chu, Guo and Chen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yanhui Chu, Y2h1eWFuaHVpQG1kam11LmVkdS5jbg==
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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