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CORRECTION article

Front. Allergy , 14 March 2025

Sec. Food Allergy

Volume 6 - 2025 | https://doi.org/10.3389/falgy.2025.1576302

Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

This article is a correction to:

  1. Milk Ladder: Who? When? How? Where? with the lowest risk of reaction

    1. Read original article
\r\nBetul Buyuktiryaki,&#x;Betul Buyuktiryaki1,†Ozge Soyer,&#x;Ozge Soyer2,†Duygu Yazici,Duygu Yazici3,4Gulbin Bingol,&#x;Gulbin Bingol5,†Ceren CanCeren Can6Hikmet Tekin NacarogluHikmet Tekin Nacaroglu7Aysen Bingol,&#x;Aysen Bingol8,†Ebru Arik Yilmaz,&#x;Ebru Arik Yilmaz9,†Metin AydoganMetin Aydogan10Cansin Sackesen &#x;Cansin Sackesen1*† on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI)
  • 1Division of Pediatric Allergy, Koc University School of Medicine, Istanbul, Türkiye
  • 2Division of Pediatric Allergy, Hacettepe University School of Medicine, Ankara, Türkiye
  • 3Research Center for Translational Medicine, Graduate School of Health Sciences, Koc University, Istanbul, Türkiye
  • 4Swiss Institute of Allergy and Asthma Research (SIAF), Davos, Switzerland
  • 5Division of Pediatric Allergy, Acıbadem Mehmet Ali Aydınlar University School of Medicine, Istanbul, Türkiye
  • 6Division of Pediatric Allergy, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, Health Sciences University, Istanbul, Türkiye
  • 7Division of Pediatric Allergy, Medipol University School of Medicine, Istanbul, Türkiye
  • 8Division of Pediatric Allergy and Immunology, Akdeniz University School of Medicine, Antalya, Türkiye
  • 9Division of Pediatric Allergy and Immunology, Pamukkale University School of Medicine, Denizli, Türkiye
  • 10Division of Pediatric Allergy and Immunology, Kocaeli University School of Medicine, Kocaeli, Türkiye

A Corrigendum on

Milk ladder: Who? When? How? Where? with the lowest risk of reaction

By Buyuktiryaki B, Soyer O, Bingol G, Can C, Nacaroglu HT, Bingol A, Arik Yilmaz E, Aydogan M, Sackesen C. (2024). Front. Allergy. 5:1516774. doi: 10.3389/falgy.2024.1516774

Error in Author List:

In the published article, there was an error in the author list and the affiliations, author Duygu Yazici and their affiliations were erroneously excluded. The corrected author list and the affiliations for author Duygu Yazici appears below.

Betul Buyuktiryaki1, Ozge Soyer2, Duygu Yazici3,4, Gulbin Bingol5, Ceren Can6, Hikmet Tekin Nacaroglu7, Aysen Bingol8, Ebru Arik Yilmaz9, Metin Aydogan10, Cansin Sackesen1* on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI)

3. Research Center for Translational Medicine, Graduate School of Health Sciences, Koc University, Istanbul, Turkey

4. Swiss Institute of Allergy and Asthma Research (SIAF), Davos, Switzerland

Error in Figure:

In the published article, there was an error in Figure 3 as published. The amounts were increased as 1/4→1/4→1/2 →1 slice in step 1 and step 2. The amounts are corrected as 1/8→1/8→1/4 →1/2 slice. The corrected Figure 3 and its caption “Implementation of milk ladder in clinical practice” appear below.

Figure 3
www.frontiersin.org

Figure 3. Implementation of milk ladder in clinical practice (Created in https://BioRender.com).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: baked milk, cow's milk protein allergy, food allergy, food ladder, immunotherapy, nutrition, tolerance induction, treatment

Citation: Buyuktiryaki B, Soyer O, Yazici D, Bingol G, Can C, Nacaroglu HT, Bingol A, Arik Yilmaz E, Aydogan M and Sackesen C (2025) Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction. Front. Allergy 6:1576302. doi: 10.3389/falgy.2025.1576302

Received: 13 February 2025; Accepted: 3 March 2025;
Published: 14 March 2025.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright: © 2025 Buyuktiryaki, Soyer, Yazici, Bingol, Can, Nacaroglu, Bingol, Arik Yilmaz, Aydogan and Sackesen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Cansin Sackesen, Y3NhY2tlc2VuQGt1LmVkdS50cg==; Y3NhY2tlc2VuQHlhaG9vLmNvbQ==

†ORCID:
Betul Buyuktiryaki
orcid.org/0000-0003-1206-969X
Ozge Soyer
orcid.org/0000-0002-7444-251X
Gulbin Bingol
orcid.org/0000-0001-9473-3229
Aysen Bingol
orcid.org/0000-0002-0886-3332
Ebru Arik Yilmaz
orcid.org/0000-0002-6204-2754
Cansin Sackesen
orcid.org/0000-0002-1115-9805

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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