This article is a correction to:
Advances and potential of omics studies for understanding the development of food allergy
Sayantani B. Sindher1
Andrew R. Chin1
Nima Aghaeepour2,3,4Lawrence Prince3
Holden Maecker5Gary M. Shaw3
David Stevenson3Kari C. Nadeau1Michael Snyder6Purvesh Khatri5
Scott D. Boyd1,7
Virginia D. Winn8
Martin S. Angst2
R. Sharon Chinthrajah1*
- 1Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Palo Alto, CA, United States
- 2Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, Palo Alto, CA, United States
- 3Department of Pediatrics, Stanford University School of Medicine, Palo Alto, CA, United States
- 4Department of Biomedical Data Science, Stanford University School of Medicine, Palo Alto, CA, United States
- 5Department of Medicine, Institute for Immunity, Transplantation and Infection, Stanford University School of Medicine, Palo Alto, CA, United States
- 6Department of Genetics, Stanford University, Palo Alto, CA, United States
- 7Department of Pathology, Stanford University, Palo Alto, CA, United States
- 8Department of Obstetrics and Gynecology, Stanford University School of Medicine, Palo Alto, CA, United States
A Corrigendum on
Advances and potential of omics studies for understanding the development of food allergy
Sindher SB, Chin AR, Aghaeepour N, Prince L, Maecker H, Shaw GM, Stevenson DK, Nadeau KC, Snyder M, Khatri P, Boyd SD, Winn VD, Angst MS and Chinthrajah RS (2023) Advances and potential of omics studies for understanding the development of food allergy. Front. Allergy 4:1149008. doi: 10.3389/falgy.2023.1149008
Text Correction
In the published article, there was an error in the section Metabolomics/lipidomics in FA development. The sentence “Untargeted serum metabolomics from infants identified an increase in several unsaturated fatty acids, such as free fatty acid (FFA) 16:1 (palmitoleic acid) and FFA 20:1 (eicosenoic acid), and a decrease in conjugated bile acids, such as glycocholic acid and taurocholic acid, in infants with FA (80).” [80: Huang et al., 2014] was referring to a study in atopic dermatitis as opposed to food allergy. This sentence has been removed from the manuscript.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: food allergy (FA), genomics, proteomics, transcriptomics, metabolomics, disease development
Citation: Sindher SB, Chin AR, Aghaeepour N, Prince L, Maecker H, Shaw GM, Stevenson D, Nadeau KC, Snyder M, Khatri P, Boyd SD, Winn VD, Angst MS and Chinthrajah RS (2024) Corrigendum: Advances and potential of omics studies for understanding the development of food allergy. Front. Allergy 5:1373485. doi: 10.3389/falgy.2024.1373485
Received: 30 January 2024; Accepted: 12 February 2024;
Published: 23 February 2024.
Edited and Reviewed by: Nurit P. Azouz, Cincinnati Children’s Hospital Medical Center, United States
© 2024 Sindher, Chin, Aghaeepour, Prince, Maecker, Shaw, Stevenson, Nadeau, Snyder, Khatri, Boyd, Winn, Angst and Chinthrajah. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: R. Sharon Chinthrajah c2NoaW50aHNAc3RhbmZvcmQuZWR1