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CORRECTION article

Front. Nutr., 18 August 2020
Sec. Sport and Exercise Nutrition
Volume 7 - 2020 | https://doi.org/10.3389/fnut.2020.00128

Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

This article is a correction to:

  1. A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

    1. Read original article
\nStefan Pettersson Stefan Pettersson1*Martin AhnoffMartin Ahnoff2Fredrik EdinFredrik Edin1Peter LingstrmPeter Lingström3Charlotte Simark MattssonCharlotte Simark Mattsson3Ulrika Andersson-HallUlrika Andersson-Hall4
  • 1Department of Food and Nutrition, and Sport Science, Center for Health and Performance, University of Gothenburg, Gothenburg, Sweden
  • 2Maurten AB, Research and Development, Gothenburg, Sweden
  • 3Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
  • 4Department of Physiology, Institute of Neuroscience and Physiology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

A Corrigendum on
A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

by Pettersson, S., Ahnoff, M., Edin, F., Lingström, P., Simark Mattsson, C., and Andersson-Hall, U. (2020). Front. Nutr. 7:88. doi: 10.3389/fnut.2020.00088

In the original article, the title “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks” was incorrectly written. It should be “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks”.

In the original article, there was an error. The authors forgot to results on the Reproducibility of δ13CO2 measurements. The authors wish to add the second sentence below (in black) to the first paragraph in the Results, Exogenous and Endogenous Carbohydrate Oxidation section:

“Exogenous carbohydrate oxidation (CHOEXO) for each participant (Supplementary Table 2) was calculated from changes in δ13CO2 of breath samples taken during the 3.5 h cycling exercise (Supplementary Figure 1). Reproducibility of δ13CO2 measurements was at an average 0.06‰ (range 0.03–0.09‰).”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: dental caries, endurance athletes, sports nutrition, stable isotope, substrate oxidation

Citation: Pettersson S, Ahnoff M, Edin F, Lingström P, Simark Mattsson C and Andersson-Hall U (2020) Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks. Front. Nutr. 7:128. doi: 10.3389/fnut.2020.00128

Received: 30 June 2020; Accepted: 01 July 2020;
Published: 18 August 2020.

Edited and reviewed by: Gareth A. Wallis, University of Birmingham, United Kingdom

Copyright © 2020 Pettersson, Ahnoff, Edin, Lingström, Simark Mattsson and Andersson-Hall. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Stefan Pettersson, stefan.pettersson@ped.gu.se

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.