Core Concept
Published on 07 Jul 2017
Taste: Links in the Chain from Tongue to Brain
in Neuroscience and Psychology
Frontiers for Young Minds
doi 10.3389/frym.2017.00033
- 102,650 views
- 5 citations
10 articles related to "Sourness"
Articles
Original Research
Published on 30 Aug 2024
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396623
- 826 views
Original Research
Published on 15 Nov 2023
Reality bites: highlighting the potential discrepancies between multisensory taste perception in extended and physical reality
in Human-Media Interaction
Frontiers in Computer Science
doi 10.3389/fcomp.2023.1268849
- 1,330 views
Original Research
Published on 26 Apr 2017
Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation
in Eating Behavior
Frontiers in Psychology
doi 10.3389/fpsyg.2017.00638
- 9,142 views
- 12 citations
Original Research
Published on 15 Jun 2023
The influence of Bouba- and Kiki-like shape on perceived taste of chocolate pieces
in Cognitive Science
Frontiers in Psychology
doi 10.3389/fpsyg.2023.1170674
- 4,760 views
- 3 citations
Original Research
Published on 06 Jan 2021
Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based on Electronic Senses and GC-MS Analyses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.579808
- 6,111 views
- 23 citations
Original Research
Published on 17 Mar 2021
Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2021.640704
- 5,607 views
- 28 citations
Original Research
Published on 17 May 2022
Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.900138
- 3,294 views
- 21 citations
Original Research
Published on 25 Sep 2020
Cross-Modal Correspondences Between Temperature and Taste Attributes
in Eating Behavior
Frontiers in Psychology
doi 10.3389/fpsyg.2020.571852
- 6,615 views
- 15 citations
Original Research
Published on 14 Jun 2022
The Effect of Thermochemical Sulphate Reduction on the Carbon Isotope Ratio of Individual Light Hydrocarbons Associated With Natural Gas
in Geochemistry
Frontiers in Earth Science
doi 10.3389/feart.2022.881762
- 1,364 views
- 6 citations