Original Research
Accepted on 18 Jul 2024
Contribution of kelp dashi liquid to sustainable maintain of taste sensation and promote healthy eating in older adults throughout umami-taste salivary reflex
in Nutrition and Sustainable Diets
Original Research
Accepted on 18 Jul 2024
in Nutrition and Sustainable Diets
Original Research
Accepted on 18 Jul 2024
in The History, Culture and Sociology of Sports
Review
Accepted on 18 Jul 2024
in Epilepsy
Original Research
Accepted on 18 Jul 2024
in Nutrition and Sustainable Diets
Original Research
Accepted on 18 Jul 2024
in Radiation and Health
Original Research
Accepted on 18 Jul 2024
in Head and Neck Cancer
Original Research
Accepted on 18 Jul 2024
in Disaster Communications
Original Research
Accepted on 18 Jul 2024
in Radiation and Health
Original Research
Accepted on 18 Jul 2024
in Performance Science
Conceptual Analysis
Accepted on 18 Jul 2024
in Performance Science
Original Research
Accepted on 18 Jul 2024
in Pediatric Neurology
Original Research
Accepted on 18 Jul 2024
in Geoscience and Society
Original Research
Accepted on 18 Jul 2024
in Pharmacology of Anti-Cancer Drugs
Original Research
Accepted on 18 Jul 2024
in Water-Smart Food Production
Original Research
Accepted on 18 Jul 2024
Correction
Accepted on 18 Jul 2024
in Child and Adolescent Psychiatry