Original Research
Published on 04 Sep 2024
Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars
in Crop and Product Physiology
![Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars](https://www.frontiersin.org/files/myhome article library/1457518/1457518_Thumb_400.jpg)
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