Original Research
Published on 22 Jul 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
in Food Chemistry
![Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique](https://www.frontiersin.org/files/myhome article library/1409008/1409008_Thumb_400.jpg)
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