Ostrich | List of Frontiers open access articles

Original Research

Published on 02 Feb 2022

Diachronic Change in the Utilization of Ostrich Eggshell at the Late Paleolithic Shizitan Site, North China

in Paleontology

Yanhua Song
David J. Cohen
Jinming Shi

Frontiers in Earth Science

doi 10.3389/feart.2021.818554

2,436 views
2 citations

Original Research

Published on 08 Oct 2024

Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat

in Sustainable Food Processing

Muhammad Zubair Khalid
Hafiza Saima
Muhammad Tahir Nadeem
Kanza Saeed
Muhammad Sajid Arshad
Waseem Khalid
Hamad Rafique
Muqaddas Fatima
Tawfiq Alsulami
Abdulhakeem Alzahrani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472110

3,083 views
2 citations

Original Research

Published on 12 Jul 2023

Curriculum-reinforcement learning on simulation platform of tendon-driven high-degree of freedom underactuated manipulator

in Soft Robotics

Keung Or
Kehua Wu
Kazashi Nakano
Masahiro Ikeda
Mitsuhito Ando
Yasuo Kuniyoshi
Ryuma Niiyama

Frontiers in Robotics and AI

doi 10.3389/frobt.2023.1066518

3,242 views
5 citations

Brief Research Report

Published on 16 Sep 2022

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

in Food Chemistry

Caijiao Yang
Guowei Zhong
Song Zhou
Yingqi Guo
Daodong Pan
Sha Wang
Qianqian Liu
Qiang Xia
Zhendong Cai

Frontiers in Nutrition

doi 10.3389/fnut.2022.979977

10,175 views
16 citations

Brief Research Report

Published on 28 Sep 2022

Borrelia spirochetes in European exotic farm animals

in Parasitology

Johana Hrnková
Marina Golovchenko
Abubakar Sadiq Musa
Tersia Needham
Jignesh Italiya
Francisco Ceacero
Radim Kotrba
Libor Grubhoffer
Natalie Rudenko
Jirí Cerný

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.996015

4,206 views
6 citations

Original Research

Published on 08 Feb 2017

Why Do People Act Like the Proverbial Ostrich? Investigating the Reasons That People Provide for Not Monitoring Their Goal Progress

in Personality and Social Psychology

Betty P. I. Chang
Thomas L. Webb
Yael Benn

Frontiers in Psychology

doi 10.3389/fpsyg.2017.00152

10,178 views
20 citations

Brief Research Report

Published on 24 Mar 2022

Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique

in Food Chemistry

Zhendong Cai
Guowei Zhong
Qianqian Liu
Xingqiao Yang
Xiaoxia Zhang
Song Zhou
Xiaoqun Zeng
Zhen Wu
Daodong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2022.813962

4,294 views
10 citations

Articles

Diachronic Change in the Utilization of Ostrich Eggshell at the Late Paleolithic Shizitan Site, North China

Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat

Curriculum-reinforcement learning on simulation platform of tendon-driven high-degree of freedom underactuated manipulator

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

Borrelia spirochetes in European exotic farm animals

Why Do People Act Like the Proverbial Ostrich? Investigating the Reasons That People Provide for Not Monitoring Their Goal Progress

Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique