Review
Published on 06 Dec 2022
Mushrooms as future generation healthy foods
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1050099
- 18,233 views
- 40 citations
130 articles related to "Mushrooms"
Articles
Review
Published on 16 Sep 2020
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2020.567518
- 26,650 views
- 28 citations
Perspective
Published on 10 Apr 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1384273
- 2,995 views
Original Research
Published on 31 Oct 2023
Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1257053
- 1,152 views
- 1 citation
Review
Published on 20 Mar 2024
Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348235
- 1,471 views
Review
Published on 13 Jul 2022
Fungal Mushrooms: A Natural Compound With Therapeutic Applications
in Experimental Pharmacology and Drug Discovery
Frontiers in Pharmacology
doi 10.3389/fphar.2022.925387
- 29,189 views
- 36 citations
Review
Published on 11 Nov 2020
Significance of Medicinal Mushrooms in Integrative Oncology: A Narrative Review
in Pharmacology of Anti-Cancer Drugs
Frontiers in Pharmacology
doi 10.3389/fphar.2020.580656
- 27,849 views
- 53 citations
Original Research
Published on 13 Feb 2018
Toxicity Assessment of Wild Mushrooms from the Western Ghats, India: An in Vitro and Sub-Acute in Vivo Study
in Predictive Toxicology
Frontiers in Pharmacology
doi 10.3389/fphar.2018.00090
- 16,957 views
- 12 citations
Original Research
Published on 12 Jan 2023
Immune regulatory functions of biologically active proteins from edible fungi
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2022.1034545
- 3,211 views
- 9 citations
Review
Published on 09 Sep 2022
Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation
in Inflammation Pharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2022.974794
- 3,585 views
- 2 citations
Original Research
Accepted on 20 Jun 2024
Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1415291
Perspective
Published on 10 Oct 2022
Sustainability perspectives for future continuity of mushroom production: The bright and dark sides
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1026508
- 11,981 views
- 12 citations
Brief Research Report
Published on 04 Apr 2022
Importance of Seasonal Variation in Hawaiian Mushroom (Agaricomycetes) Basidiomata Production for Biodiversity Discovery and Conservation
in Fungal Genomics and Evolution
Frontiers in Fungal Biology
doi 10.3389/ffunb.2022.869689
- 4,711 views
Original Research
Published on 22 Sep 2023
Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1237237
- 2,770 views
- 3 citations
Systematic Review
Published on 30 May 2022
Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.882939
- 3,185 views
- 5 citations
Original Research
Published on 21 Oct 2016
Comparative Analysis of DNA Methyltransferase Gene Family in Fungi: A Focus on Basidiomycota
in Plant Genetics and Genomics
Frontiers in Plant Science
doi 10.3389/fpls.2016.01556
- 6,084 views
- 11 citations