Review
Published on 11 Jan 2018
Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages
in Human-Media Interaction
Frontiers in Psychology
doi 10.3389/fpsyg.2017.02360
- 11,506 views
- 19 citations
55 articles related to "Freshness"
Articles
Original Research
Published on 21 Jun 2022
Linking Bacterial Communities to Optical-Derived Properties of Porewater DOM in Sediments in the Coastal East China Sea
in Aquatic Microbiology
Frontiers in Marine Science
doi 10.3389/fmars.2022.919368
- 2,150 views
- 5 citations
Original Research
Published on 03 Apr 2023
Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1045770
- 1,065 views
- 2 citations
Original Research
Published on 24 Apr 2023
Shellfish consumption preferences in an oceanic archipelago
in Marine Fisheries, Aquaculture and Living Resources
Frontiers in Marine Science
doi 10.3389/fmars.2023.1149888
- 1,136 views
- 1 citation
Original Research
Published on 02 Dec 2021
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.791227
- 3,919 views
- 13 citations
Mini Review
Published on 06 Oct 2023
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1273940
- 2,335 views
- 4 citations
Original Research
Published on 19 Jul 2021
Characteristics and Dynamics of the Freshwater Fish Market in Chengdu, China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.638997
- 4,347 views
- 6 citations
Mini Review
Published on 27 Aug 2018
Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
in Plant Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2018.01172
- 7,009 views
- 78 citations
Mini Review
Published on 22 Mar 2016
Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00350
- 14,542 views
- 27 citations
Review
Published on 23 Mar 2022
Pasteurization of Beer by Non-Thermal Technologies
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2021.798676
- 21,007 views
- 9 citations
Original Research
Published on 29 Sep 2022
Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2022.1030229
- 4,512 views
- 18 citations
Original Research
Published on 30 Jul 2019
Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference
in Developmental Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2019.01553
- 2,387 views
- 1 citation
Original Research
Published on 02 Nov 2022
On the age of information for non-preemptive queues in tandem
in Wireless Communications
Frontiers in Communications and Networks
doi 10.3389/frcmn.2022.932111
- 1,508 views
- 4 citations
Review
Published on 11 Jan 2022
Fresh Produce Safety and Quality: Chlorine Dioxide’s Role
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2021.775629
- 13,868 views
- 30 citations
Core Concept
Published on 03 Mar 2022
The Farm-to-Fork Journey: Keeping Produce Fresh and Safe to Eat
in Human Health
Frontiers for Young Minds
doi 10.3389/frym.2022.587135
- 29,953 views
Original Research
Published on 27 Jul 2022
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.955216
- 2,865 views
- 11 citations