Original Research
Accepted on 26 Feb 2025
Comparative Analysis of Physicochemical Properties, Sensory Characteristics, and Volatile Flavor Compounds in Five Types of Potato Chips
in Food Chemistry
Original Research
Accepted on 26 Feb 2025
in Food Chemistry
Original Research
Accepted on 26 Feb 2025
in Geohazards and Georisks
Original Research
Accepted on 26 Feb 2025
in Sport Psychology
Original Research
Accepted on 26 Feb 2025
in Sport Psychology
Original Research
Accepted on 26 Feb 2025
in Emotion Science
Opinion
Accepted on 26 Feb 2025
in Family Medicine and Primary Care
Mini Review
Accepted on 26 Feb 2025
in Head and Neck Cancer
Original Research
Accepted on 26 Feb 2025
in Dementia and Neurodegenerative Diseases
Correction
Accepted on 26 Feb 2025
in Auditory Cognitive Neuroscience
Original Research
Accepted on 26 Feb 2025
in Leadership in Education
Editorial
Accepted on 26 Feb 2025
in Biosafety and Biosecurity
Original Research
Accepted on 26 Feb 2025
in Nutritional Epidemiology
Original Research
Accepted on 26 Feb 2025
in Nutrition and Sustainable Diets
Original Research
Accepted on 26 Feb 2025
in Fungal Pathogenesis
Systematic Review
Accepted on 26 Feb 2025
in Public Health Education and Promotion
Study Protocol
Accepted on 26 Feb 2025
in Public Health Education and Promotion