Original Research
Published on 11 Feb 2025
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
in Nutrition and Food Science Technology
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Original Research
Published on 11 Feb 2025
in Nutrition and Food Science Technology
Original Research
Published on 11 Feb 2025
in Veterinary Experimental and Diagnostic Pathology
Review
Published on 11 Feb 2025
in Nutrition and Metabolism
Original Research
Published on 11 Feb 2025
in Oral Infections and Microbes
Case Report
Accepted on 28 Jan 2025
in Cardiac Rhythmology
Original Research
Published on 11 Feb 2025
in Biomechanics
Original Research
Published on 11 Feb 2025
in Veterinary Epidemiology and Economics
Case Report
Published on 11 Feb 2025
in Hepatobiliary Diseases
Original Research
Accepted on 07 Jan 2025
in Plant Breeding
Original Research
Published on 11 Feb 2025
in Molecular Diagnostics and Therapeutics
Original Research
Published on 11 Feb 2025
in Drug Metabolism and Transport
Original Research
Published on 11 Feb 2025
in Pediatric Gastroenterology, Hepatology and Nutrition
Original Research
Published on 11 Feb 2025
in Antibiotic Resistance and New Antimicrobial drugs
Original Research
Accepted on 23 Jan 2025
in Alloimmunity and Transplantation
Review
Published on 11 Feb 2025
in Brain Disease Mechanisms
Original Research
Published on 11 Feb 2025
in Structural Materials