Original Research
Published on 24 Jul 2024
Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle
in Sustainable Food Processing
![Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle](https://www.frontiersin.org/files/myhome article library/1357410/1357410_Thumb_400.jpg)
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