Frontiers | Foodborne Pathogen Inactivation and Antimicrobial Intervention Technologies

Foodborne Pathogen Inactivation and Antimicrobial Intervention Technologies

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ORIGINAL RESEARCH

Published on 25 Mar 2020

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

KaWang Li
Yu-Chun Chiu
Wentao Jiang
Lisa Jones
Xiaoli Etienne
Cangliang Shen

doi 10.3389/fsufs.2020.00019

3,818 views
23 citations

ORIGINAL RESEARCH

Published on 30 Apr 2019

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Erin DiCaprio
Mu Ye
Haiqiang Chen
Jianrong Li

doi 10.3389/fsufs.2019.00026

4,122 views
19 citations

REVIEW

Published on 21 Dec 2018

Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates

Pragathi Kamarasu
Hao-Yuan Hsu
Matthew D. Moore

doi 10.3389/fsufs.2018.00089

5,861 views
22 citations

ORIGINAL RESEARCH

Published on 07 Dec 2018

Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice

Dike O. Ukuku
Sudarsan Mukhopadhyay
Modesto Olanya

doi 10.3389/fsufs.2018.00078

2,198 views
5 citations

ORIGINAL RESEARCH

Published on 16 Nov 2018

Antilisterial and Antibiofilm Activities of Pediocin and LAP Functionalized Gold Nanoparticles

Atul K. Singh
Xingjian Bai
Mary Anne Roshni Amalaradjou
Arun K. Bhunia

doi 10.3389/fsufs.2018.00074

2,526 views
25 citations

ORIGINAL RESEARCH

Published on 19 Sep 2018

Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes

Joshua J. Lee
Joseph D. Eifert
Sunghwan Jung
Laura K. Strawn

doi 10.3389/fsufs.2018.00061

2,329 views
8 citations

ORIGINAL RESEARCH

Published on 21 Aug 2018

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Zijin Zhou
Sophie Zuber
Frédérique Cantergiani
Imca Sampers
Frank Devlieghere
Mieke Uyttendaele

doi 10.3389/fsufs.2018.00051

3,256 views
19 citations

ORIGINAL RESEARCH

Published on 14 Aug 2018

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

Brendan A. Niemira
Glenn Boyd
Joseph Sites

doi 10.3389/fsufs.2018.00047

3,223 views
31 citations

ORIGINAL RESEARCH

Published on 07 Aug 2018

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk
Jian Wu
Jennifer C. Acuff
Chris B. Caver
Kumar Mallikarjunan
Brian D. Wiersema
Robert C. Williams
Monica A. Ponder

doi 10.3389/fsufs.2018.00048

6,100 views
23 citations

ORIGINAL RESEARCH

Published on 16 Feb 2018

Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage

Keila L. Perez-Lewis
Yagmur Yegin
Luis Cisneros-Zevallos
Alejandro Castillo
Chris R. Kerth
Mustafa Akbulut
Thomas Matthew Taylor

doi 10.3389/fsufs.2018.00004

2,262 views
12 citations

ORIGINAL RESEARCH

Published on 29 Jan 2018

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco

Stephanie R. B. Brown
Sarah M. Kozak
Dennis J. D’Amico

doi 10.3389/fsufs.2018.00001

3,099 views
24 citations

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Articles

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates

Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice

Antilisterial and Antibiofilm Activities of Pediocin and LAP Functionalized Gold Nanoparticles

Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco

Frontiers in Sustainable Food Systems

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