Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Nutritional Immunology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
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Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Immunology
- 5.7 impact factor
- 9.8 citescore
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