ORIGINAL RESEARCH
Published on 16 Dec 2024
Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
doi 10.3389/fhort.2024.1447957
- Frontiers in Horticulture
- Postharvest Physiology, Management and Technology
- Research Topics
- Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
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Articles
ORIGINAL RESEARCH
Published on 10 Dec 2024
Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)
doi 10.3389/fhort.2024.1457362
- 162 views
ORIGINAL RESEARCH
Published on 29 Nov 2024
Unraveling smallholder food loss and value for sustainable cold chain investments: a case of horticultural value chains in Kiambu County, Kenya
doi 10.3389/fhort.2024.1474056
- 252 views
ORIGINAL RESEARCH
Published on 21 Nov 2024
Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector
doi 10.3389/fhort.2024.1489192
- 295 views
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Frontiers in Horticulture
- Postharvest Physiology, Management and Technology
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