REVIEW
Accepted on 25 Mar 2025
Food Loss and Waste Data Gaps in Fruit and Vegetable Value Chains: A Mini-Review of Literature
doi 10.3389/fhort.2025.1529040
- 267 views
- Frontiers in Horticulture
- Postharvest Physiology, Management and Technology
- Research Topics
- Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
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Articles
METHODS
Published on 26 Feb 2025
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers
doi 10.3389/fsufs.2025.1508040
- 291 views
ORIGINAL RESEARCH
Published on 07 Feb 2025
Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits
doi 10.3389/fhort.2025.1509989
- 329 views
ORIGINAL RESEARCH
Published on 09 Jan 2025
Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
doi 10.3389/fhort.2024.1447957
- 762 views
ORIGINAL RESEARCH
Published on 10 Dec 2024
Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)
doi 10.3389/fhort.2024.1457362
- 372 views
ORIGINAL RESEARCH
Published on 29 Nov 2024
Unraveling smallholder food loss and value for sustainable cold chain investments: a case of horticultural value chains in Kiambu County, Kenya
doi 10.3389/fhort.2024.1474056
- 627 views
- 1 citation
ORIGINAL RESEARCH
Published on 21 Nov 2024
Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector
doi 10.3389/fhort.2024.1489192
- 1,979 views
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