To shed light on the latest breakthroughs and cutting-edge research, Frontiers in Microbiology presents this compelling series of Research Topics. Spearheaded by esteemed experts, Dr. Dario De Medici, Dr. David Rodriguez-Lazaro and Dr. Rosanna Tofalo, this collection is dedicated to exploring novel developments, current challenges, recent discoveries, and future prospects within this field including: microbiology of fermented foods; foodborne pathogenic microbes; and development of probiotics as food supplements.
This Research Topic welcomes forward-looking contributions from our esteemed Editorial Board Members, including both Associate and Review Editors. These insightful contributions will highlight recent accomplishments, future challenges, and strategic pathways to propel the field forward. Original Research, Reviews, Mini-Reviews, Perspectives, and Opinions that summarize the present state and future direction of the field are particularly welcome.
This Research Topic aims to motivate, educate, and provide direction to researchers engaged in the Food Microbiology section. Please note that this collection is exclusively open to manuscripts from our Associate and Review Editorial Board Members.
To shed light on the latest breakthroughs and cutting-edge research, Frontiers in Microbiology presents this compelling series of Research Topics. Spearheaded by esteemed experts, Dr. Dario De Medici, Dr. David Rodriguez-Lazaro and Dr. Rosanna Tofalo, this collection is dedicated to exploring novel developments, current challenges, recent discoveries, and future prospects within this field including: microbiology of fermented foods; foodborne pathogenic microbes; and development of probiotics as food supplements.
This Research Topic welcomes forward-looking contributions from our esteemed Editorial Board Members, including both Associate and Review Editors. These insightful contributions will highlight recent accomplishments, future challenges, and strategic pathways to propel the field forward. Original Research, Reviews, Mini-Reviews, Perspectives, and Opinions that summarize the present state and future direction of the field are particularly welcome.
This Research Topic aims to motivate, educate, and provide direction to researchers engaged in the Food Microbiology section. Please note that this collection is exclusively open to manuscripts from our Associate and Review Editorial Board Members.
