ORIGINAL RESEARCH
Published on 16 Mar 2018
Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats
doi 10.3389/fnut.2018.00017
- 7,859 views
- 61 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Natural Products and Type 2 Diabetes Prevention
Natural Products and Type 2 Diabetes Prevention
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ORIGINAL RESEARCH
Published on 12 Mar 2018
Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
doi 10.3389/fnut.2018.00016
- 14,448 views
- 29 citations
ORIGINAL RESEARCH
Published on 01 Mar 2018
Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From Dodonaea viscosa and Their Kinetic Analysis
doi 10.3389/fchem.2018.00040
- 5,419 views
- 19 citations
ORIGINAL RESEARCH
Published on 10 Nov 2017
Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase
doi 10.3389/fnut.2017.00056
- 4,078 views
- 23 citations
ORIGINAL RESEARCH
Published on 26 Jul 2017
Analysis of Urine Composition in Type II Diabetic Mice after Intervention Therapy Using Holothurian Polypeptides
doi 10.3389/fchem.2017.00054
- 6,514 views
- 17 citations
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Frontiers in Nutrition
Food Chemistry
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Frontiers in Chemistry
Food Chemistry
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