Editorial

07 November 2018

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking

Gustavo Cordero-Bueso

Pedro Miguel Izquierdo-Cañas

and

Giovanna Suzzi

3,686 views

1 citations

Editors

Gustavo Cordero-Bueso

University of Cádiz

Pedro Miguel Izquierdo Cañas

Instituto de la Vid y del Vino de Castilla la Mancha (IVICAM)

Giovanna Suzzi

University of Teramo

Impact

Original Research

14 February 2018

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization

Jaime Romero

, 2 more and

Carla Jara

5,709 views

14 citations

Original Research

10 January 2018

Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

Angela Capece

, 3 more and

Patrizia Romano

5,986 views

19 citations

Original Research

20 December 2017

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

Margarita García

, 3 more and

Teresa Arroyo

8,789 views

27 citations

Original Research

09 November 2017

CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production

Ileana Vigentini

, 3 more and

Frederick P. Roth

9,009 views

51 citations

Original Research

03 November 2017

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso

, 5 more and

Ileana Vigentini

16,170 views

85 citations

Original Research

31 October 2017

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures

Jose A. Curiel

, 2 more and

Jordi Tronchoni

6,727 views

68 citations

Original Research

16 October 2017

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

Bahareh Bagheri

, 1 more and

Mathabatha E. Setati

8,579 views

54 citations

Original Research

12 September 2017

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

Yuhong Huang

, 9 more and

Hai Zhao

9,657 views

73 citations

Original Research

11 September 2017

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499

Federica Valdetara

, 5 more and

Ileana Vigentini

2,789 views

4 citations

Original Research

18 July 2017

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Beatriz Padilla

, 5 more and

Albert Mas

5,868 views

43 citations

Original Research

30 June 2017

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

Ileana Vigentini

, 5 more and

Roberto Foschino

4,864 views

39 citations

Original Research

28 June 2017

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Mohand Sadoudi

, 3 more and

Raphaëlle Tourdot-Maréchal

5,097 views

40 citations

Review

04 May 2017

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

José M. Guillamón

and

Eladio Barrio

7,348 views

39 citations

Original Research

05 December 2016

Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions

Jessica Lleixà

, 2 more and

María del C. Portillo

6,930 views

48 citations

Original Research

08 November 2016

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Dalia E. Miranda-Castilleja

, 5 more and

Sofía M. Arvizu-Medrano

5,418 views

19 citations

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Microorganisms for a Sustainable Viticulture and Winemaking

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