ORIGINAL RESEARCH
Accepted on 02 Dec 2024
Degradation of Aflatoxins in Weakly Alkaline Conditions
doi 10.3389/fsufs.2024.1445232
- 224 views
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Novel Intervention Technologies for Food Safety
Novel Intervention Technologies for Food Safety
1,665
Total downloads
8,994
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
REVIEW
Published on 02 May 2024
Effects of pulsed electric field technology on the nutritional value and biological function of plant food
doi 10.3389/fsufs.2024.1385533
- 1,724 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Oct 2023
Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
doi 10.3389/fsufs.2023.1272373
- 1,689 views
- 1 citation
REVIEW
Published on 20 Jun 2023
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
doi 10.3389/fsufs.2023.1207704
- 2,306 views
- 5 citations
ORIGINAL RESEARCH
Published on 13 Jun 2023
Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality
doi 10.3389/fsufs.2023.1204698
- 803 views
Published in
Frontiers in Sustainable Food Systems
- Agro-Food Safety
Impact
- 8,994Topic views
- 6,719Article views
- 1,665Article downloads