ORIGINAL RESEARCH
Published on 07 Jul 2023
Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
doi 10.3389/fnut.2023.1227928
- 3,138 views
- 4 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
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ORIGINAL RESEARCH
Published on 14 Mar 2023
Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
doi 10.3389/fnut.2023.1136490
- 2,062 views
- 5 citations
ORIGINAL RESEARCH
Published on 11 Jul 2022
Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
doi 10.3389/fnut.2022.919634
- 2,432 views
- 9 citations
ORIGINAL RESEARCH
Published on 23 Jun 2022
Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi
doi 10.3389/fnut.2022.925208
- 1,858 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Feb 2022
Effect of Frying Process on Nutritional Property, Physicochemical Quality, and in vitro Digestibility of Commercial Instant Noodles
doi 10.3389/fnut.2022.823432
- 7,228 views
- 8 citations
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
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- 17kTopic views
- 14kArticle views
- 3,002Article downloads