EDITORIAL
Published on 15 Jan 2024
Editorial: Plant bioactives: challenges of extraction and processing
doi 10.3389/fnut.2024.1357925
- 697 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant Bioactives: Challenges of Extraction and Processing
Plant Bioactives: Challenges of Extraction and Processing
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REVIEW
Published on 14 Sep 2023
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
doi 10.3389/fnut.2023.1232129
- 2,691 views
- 41 citations
MINI REVIEW
Published on 25 Jul 2023
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
doi 10.3389/fnut.2023.1142784
- 11,523 views
- 15 citations
ORIGINAL RESEARCH
Published on 15 Jun 2023
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
doi 10.3389/fnut.2023.1065662
- 3,480 views
- 10 citations
REVIEW
Published on 28 Mar 2023
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
doi 10.3389/fnut.2023.1118761
- 25,546 views
- 71 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
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- 28kArticle views
- 5,362Article downloads