EDITORIAL
Published on 15 Jan 2024
Editorial: Plant bioactives: challenges of extraction and processing
doi 10.3389/fnut.2024.1357925
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant Bioactives: Challenges of Extraction and Processing
Plant Bioactives: Challenges of Extraction and Processing
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REVIEW
Published on 14 Sep 2023
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
doi 10.3389/fnut.2023.1232129
- 2,840 views
- 42 citations
MINI REVIEW
Published on 25 Jul 2023
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
doi 10.3389/fnut.2023.1142784
- 12,461 views
- 16 citations
ORIGINAL RESEARCH
Published on 15 Jun 2023
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
doi 10.3389/fnut.2023.1065662
- 3,752 views
- 11 citations
REVIEW
Published on 28 Mar 2023
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
doi 10.3389/fnut.2023.1118761
- 27,376 views
- 78 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
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