Frontiers in Nutrition is delighted to launch the Rising stars in Food chemistry 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in food chemistry are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- The effects of processing on the composition and content of polyphenols in food
- Identification and separation of new plant polyphenols and their derivates
- The effects of nutrition elements or environment on the biosynthesis and accumulation of quality-related polyphenols in tea plant
- Exploration of the reactive mechanism as antioxidant and antibiosis
- The health efficacy of wine polyphenols
- The effects of interaction between plant polyphenols and intestinal microorganisms
- The development of polyphenols-based polymers and their function evaluation
- Anticancer Mechanism of Plant Polyphenols
Frontiers in Nutrition is delighted to launch the Rising stars in Food chemistry 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in food chemistry are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- The effects of processing on the composition and content of polyphenols in food
- Identification and separation of new plant polyphenols and their derivates
- The effects of nutrition elements or environment on the biosynthesis and accumulation of quality-related polyphenols in tea plant
- Exploration of the reactive mechanism as antioxidant and antibiosis
- The health efficacy of wine polyphenols
- The effects of interaction between plant polyphenols and intestinal microorganisms
- The development of polyphenols-based polymers and their function evaluation
- Anticancer Mechanism of Plant Polyphenols
