Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition, Psychology and Brain Health 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition, psychology and brain health are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- Recent research regarding the effects of sensory nutrition association across a broad array of diseases, conditions, and general wellbeing
- Researches paving the way for nutritional tools to studying these chemoperceptions and their potentially broad role in human health and diet-related diseases
- Identification of chemosensory biomarkers for food intake and food-related diseases
- The role of chemosensory signals in dietary intake and metabolism
- Extraoral chemosensory receptors expression and their functional characterizations.
- Connecting individual differences in genetics and experience to chemosensory perceptions and eating behaviors
- Gut microbiome and chemosensory receptor interactions
- Relationships between stress, emotion, reward, and mood on chemosensory perception.
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition, Psychology and Brain Health 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition, psychology and brain health are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- Recent research regarding the effects of sensory nutrition association across a broad array of diseases, conditions, and general wellbeing
- Researches paving the way for nutritional tools to studying these chemoperceptions and their potentially broad role in human health and diet-related diseases
- Identification of chemosensory biomarkers for food intake and food-related diseases
- The role of chemosensory signals in dietary intake and metabolism
- Extraoral chemosensory receptors expression and their functional characterizations.
- Connecting individual differences in genetics and experience to chemosensory perceptions and eating behaviors
- Gut microbiome and chemosensory receptor interactions
- Relationships between stress, emotion, reward, and mood on chemosensory perception.
