REVIEW
Published on 06 Jun 2023
The dissection of tomato flavor: biochemistry, genetics, and omics
doi 10.3389/fpls.2023.1144113
- 5,267 views
- 10 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Formation, Regulation and Affecting Factors of Fruit Quality of Horticultural Crops
Formation, Regulation and Affecting Factors of Fruit Quality of Horticultural Crops
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Articles
ORIGINAL RESEARCH
Published on 23 Feb 2023
Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
doi 10.3389/fpls.2023.1136179
- 3,151 views
- 13 citations
ORIGINAL RESEARCH
Published on 14 Feb 2023
Genome-wide analysis of the polyphenol oxidase gene family reveals that MaPPO1 and MaPPO6 are the main contributors to fruit browning in Musa acuminate
doi 10.3389/fpls.2023.1125375
- 2,646 views
- 4 citations
ORIGINAL RESEARCH
Published on 13 Feb 2023
High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
doi 10.3389/fpls.2023.1079292
- 2,248 views
- 13 citations
ORIGINAL RESEARCH
Published on 19 Jan 2023
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
doi 10.3389/fpls.2022.1117106
- 1,177 views
- 4 citations
ORIGINAL RESEARCH
Published on 15 Dec 2022
PpERF1b-like enhances lignin synthesis in pear (Pyrus pyrifolia) ‘hard-end’ fruit
doi 10.3389/fpls.2022.1087388
- 792 views
- 5 citations
ORIGINAL RESEARCH
Published on 31 Oct 2022
AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening
doi 10.3389/fpls.2022.1040796
- 1,278 views
- 8 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
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- 20kTopic views
- 14kArticle views
- 4,975Article downloads