Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science are yet to be discovered, this Research Topic will give us a hint at whom to follow.
This research topic will present the most recent research regarding novel antidiabetic components (peptides, polysaccharides, and active small molecules, etc.) from food sources: Preparation, enrichment, structural characterization, structure-activity relationship, delivery of active components, evaluation of therapeutic potential and related antidiabetic mechanisms based on cell or animal models.
Such research will help to understand the formation and therapy mechanism of Diabetes Mellitus (DM) and subsequently guide the development of functional food ingredients for the prevention or treatment of DM and related complications.
This research Topic welcomes original research and review articles within the scope of this research topic including, but not limited to the following:
- The preparation and identification of novel antidiabetic components (peptides, polysaccharides, active small molecules, etc.) from food sources
- Potential bio-activities and mechanisms of food-derived components in the prevention or treatment of diabetes
- The effect of the gastrointestinal tract on the anti-diabetic components (digestion, absorption, fermentation, interaction with gut microbiota etc.)
- Encapsulation and delivery of antidiabetic components
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science are yet to be discovered, this Research Topic will give us a hint at whom to follow.
This research topic will present the most recent research regarding novel antidiabetic components (peptides, polysaccharides, and active small molecules, etc.) from food sources: Preparation, enrichment, structural characterization, structure-activity relationship, delivery of active components, evaluation of therapeutic potential and related antidiabetic mechanisms based on cell or animal models.
Such research will help to understand the formation and therapy mechanism of Diabetes Mellitus (DM) and subsequently guide the development of functional food ingredients for the prevention or treatment of DM and related complications.
This research Topic welcomes original research and review articles within the scope of this research topic including, but not limited to the following:
- The preparation and identification of novel antidiabetic components (peptides, polysaccharides, active small molecules, etc.) from food sources
- Potential bio-activities and mechanisms of food-derived components in the prevention or treatment of diabetes
- The effect of the gastrointestinal tract on the anti-diabetic components (digestion, absorption, fermentation, interaction with gut microbiota etc.)
- Encapsulation and delivery of antidiabetic components