Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- Technological development of high-quality process of modern marine foods
- The changing pattern and conformational relationship of structure, flavor, and key nutrients during the processing of marine food
- Molecular mechanism of nutritional quality maintenance and regulation during the processing of marine food
- Composition analysis, structural characterization, and functional analysis of new nutritional efficacy factors, so as to reveal the conformational relationships of the nutritional components of marine foods and elucidate their efficacy kinetic mechanisms in body absorption and metabolism.
- Screening, structural characterization, and functional analysis of characteristic nutrients and nutrient function factors in marine foods.
- High-throughput multi-omics approach analysis (metabolomics, genomics, transcriptomics, proteomics, etc.) for marine food quality evaluation.
- Molecular mechanisms of quality changes during the processing of nutritional functional marine foods
- New methods, technologies, and discoveries on nutrition, flavor, and quality improvement of marine food.
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- Technological development of high-quality process of modern marine foods
- The changing pattern and conformational relationship of structure, flavor, and key nutrients during the processing of marine food
- Molecular mechanism of nutritional quality maintenance and regulation during the processing of marine food
- Composition analysis, structural characterization, and functional analysis of new nutritional efficacy factors, so as to reveal the conformational relationships of the nutritional components of marine foods and elucidate their efficacy kinetic mechanisms in body absorption and metabolism.
- Screening, structural characterization, and functional analysis of characteristic nutrients and nutrient function factors in marine foods.
- High-throughput multi-omics approach analysis (metabolomics, genomics, transcriptomics, proteomics, etc.) for marine food quality evaluation.
- Molecular mechanisms of quality changes during the processing of nutritional functional marine foods
- New methods, technologies, and discoveries on nutrition, flavor, and quality improvement of marine food.
