Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I
Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 34kTopic views
- 25kArticle views
- 7,914Article downloads