One Health describes the unifying approach recognizing that the health of people, animals, plants and their shared environment is interconnected. Such an approach can be applied to food safety and sustainable production.
This Research Topic aims to explore the latest One Health initiatives for improving food safety and sustainable food production. Population growth, globalization of food supply, and increased meat consumption are all example of threats to food safety. Furthering research in this area could help to better detect and respond to food-borne pathogens as well as preventing such food-borne diseases. Moreover, One Health initiatives could also increase the ability of food and agricultural sectors to combat and minimize the risks of antimicrobial resistance.
Subjects for this Research Topic include but are not limited to:
• Implementing One Health as an integrated approach to improving food safety and public health
• Intervention strategies to reduce human exposure to food-borne pathogens from foods, animals, and environmental sources
• Prevalence and transmission of food-borne pathogens in foods, animals, and the environment
• Advances in the detection or prevention of food-borne pathogens, such as Campylobacter, Salmonella, Listeria, Escherichia coli etc. in humans, animals, plants, and the environment
• Strategies to combat and minimize antimicrobial resistance in agri-food industry from the context of One Health
• Alternatives to antibiotics in the control of food-borne pathogens for applications to foods, animals, and humans.
We welcome the submission of Original Research, Review, Mini Review, Methods, Opinion and Perspective articles.
Dr Forghani, one of the Editors of this Topic, is affiliated with IEH Laboratories & Consulting Group as a Research Scientist.
One Health describes the unifying approach recognizing that the health of people, animals, plants and their shared environment is interconnected. Such an approach can be applied to food safety and sustainable production.
This Research Topic aims to explore the latest One Health initiatives for improving food safety and sustainable food production. Population growth, globalization of food supply, and increased meat consumption are all example of threats to food safety. Furthering research in this area could help to better detect and respond to food-borne pathogens as well as preventing such food-borne diseases. Moreover, One Health initiatives could also increase the ability of food and agricultural sectors to combat and minimize the risks of antimicrobial resistance.
Subjects for this Research Topic include but are not limited to:
• Implementing One Health as an integrated approach to improving food safety and public health
• Intervention strategies to reduce human exposure to food-borne pathogens from foods, animals, and environmental sources
• Prevalence and transmission of food-borne pathogens in foods, animals, and the environment
• Advances in the detection or prevention of food-borne pathogens, such as Campylobacter, Salmonella, Listeria, Escherichia coli etc. in humans, animals, plants, and the environment
• Strategies to combat and minimize antimicrobial resistance in agri-food industry from the context of One Health
• Alternatives to antibiotics in the control of food-borne pathogens for applications to foods, animals, and humans.
We welcome the submission of Original Research, Review, Mini Review, Methods, Opinion and Perspective articles.
Dr Forghani, one of the Editors of this Topic, is affiliated with IEH Laboratories & Consulting Group as a Research Scientist.
