Editorial

27 September 2016

Editorial: Non-conventional Yeast in the Wine Industry

Albert Mas

José M. Guillamón

and

Gemma Beltran

5,518 views

22 citations

Editors

Albert Mas

University of Rovira i Virgili

José Manuel Guillamón

Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)

Gemma Beltran

University of Rovira i Virgili

Impact

Correction

27 September 2016

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Wilson José Fernandes Lemos Junior

, 6 more and

Viviana Corich

2,219 views

23 citations

Original Research

15 August 2016

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Wilson José Fernandes Lemos Junior

, 6 more and

Viviana Corich

9,016 views

62 citations

Review

04 May 2016

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

Maurizio Ciani

, 7 more and

Ramon Gonzalez

21,961 views

176 citations

Original Research

13 April 2016

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific

Chunxiao Wang

, 1 more and

Braulio Esteve-Zarzoso

15,500 views

126 citations

Review

31 March 2016

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Beatriz Padilla

, 1 more and

Paloma Manzanares

32,822 views

380 citations

Original Research

31 March 2016

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

Roberto Pérez-Torrado

, 3 more and

Amparo Querol

9,606 views

31 citations

Original Research

16 March 2016

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Jessica Lleixà

, 4 more and

Albert Mas

14,760 views

110 citations

Original Research

15 March 2016

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

Philippe Renault

, 3 more and

Marina Bely

5,280 views

81 citations

Original Research

20 January 2016

Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species

Ignacio Belda

, 4 more and

Antonio Santos

8,804 views

94 citations

Original Research

20 January 2016

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Warren Albertin

, 11 more and

Isabelle Masneuf-Pomarede

22,845 views

89 citations

Mini Review

11 January 2016

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

Isabelle Masneuf-Pomarede

, 2 more and

Warren Albertin

9,345 views

90 citations

Original Research

30 November 2015

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

Mathabatha E. Setati

, 1 more and

Florian F. Bauer

8,040 views

83 citations

Original Research

03 November 2015

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Rocío Velázquez

, 3 more and

Manuel Ramírez

6,754 views

68 citations

Original Research

15 September 2015

A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus

Manuel Ramírez

, 3 more and

Juan C. Ribas

6,450 views

57 citations

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Non-conventional yeast in the wine industry

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