Cereals are important crops that have a wide range of uses from staple foods, to feed and industrial uses. Extensive research focused on improving the genetics and physiology of cereal growth and yield have been conducted and this has provided insights on seed biology applicable to other crops as well as translational plant science.
In this Research Topic, recent studies investigating the modulation of the cereal proteome as a consequence of plant development and growth, and in response to a range of plant growth conditions and environment will expand further the body of knowledge about cereals. The goal of this research topic is to highlight recent proteomic studies in cereals that make for improved growth and yield while facilitating translation to other non-model crops.
All articles published in Frontiers in Plants Science are welcome that contribute to our understanding of the cereal proteome – from alkali and salt stress to temperature and water stress, cereal nutrition, cell cycle, and development.
Cereals are important crops that have a wide range of uses from staple foods, to feed and industrial uses. Extensive research focused on improving the genetics and physiology of cereal growth and yield have been conducted and this has provided insights on seed biology applicable to other crops as well as translational plant science.
In this Research Topic, recent studies investigating the modulation of the cereal proteome as a consequence of plant development and growth, and in response to a range of plant growth conditions and environment will expand further the body of knowledge about cereals. The goal of this research topic is to highlight recent proteomic studies in cereals that make for improved growth and yield while facilitating translation to other non-model crops.
All articles published in Frontiers in Plants Science are welcome that contribute to our understanding of the cereal proteome – from alkali and salt stress to temperature and water stress, cereal nutrition, cell cycle, and development.