Nutritional imbalances, including various vitamins and minerals (magnesium, zinc, calcium, iodine, selenium, iron, and phosphate), are associated with the initiation and propagation of various chronic diseases, including metabolic and systemic diseases. Increased accessibility of value-based nutritious foods with professional help to raise the awareness of the long-term benefits of healthy eating habits can delay the evolvement and progression of chronic human diseases. The value-based nutritional intervention can improve general health outcomes for patients with chronic diseases, and reduce overall care costs.
The overarching goal of this Research Topic is to bring together different specialties of dental, medical, and nutritional science to share their experiences to reduce the burden of chronic human diseases by incorporating value-based dietary intervention. Chronic human diseases include but are not limited to:
-Age-related disorders, including cancer and cachexia
-Chronic diseases affecting heart, bone, neural & GI systems
-Cystic fibrosis and other genetic diseases
-Diabetes, obesity, and other metabolic diseases
To provide value-based nutritional care, coordinated efforts of health care providers, nutritionists, and researchers are needed to develop feasible programs to assess the nutritional status & nutritional requirements in various chronic human diseases. This Research Topic welcomes the submission of original manuscripts, updated reviews (of the existing literate), and brief commentaries (on emerging areas of value-based nutritional intervention). Studies that involve mere mental health status in chronic diseases with nutritional relevance are also welcome.
Nutritional imbalances, including various vitamins and minerals (magnesium, zinc, calcium, iodine, selenium, iron, and phosphate), are associated with the initiation and propagation of various chronic diseases, including metabolic and systemic diseases. Increased accessibility of value-based nutritious foods with professional help to raise the awareness of the long-term benefits of healthy eating habits can delay the evolvement and progression of chronic human diseases. The value-based nutritional intervention can improve general health outcomes for patients with chronic diseases, and reduce overall care costs.
The overarching goal of this Research Topic is to bring together different specialties of dental, medical, and nutritional science to share their experiences to reduce the burden of chronic human diseases by incorporating value-based dietary intervention. Chronic human diseases include but are not limited to:
-Age-related disorders, including cancer and cachexia
-Chronic diseases affecting heart, bone, neural & GI systems
-Cystic fibrosis and other genetic diseases
-Diabetes, obesity, and other metabolic diseases
To provide value-based nutritional care, coordinated efforts of health care providers, nutritionists, and researchers are needed to develop feasible programs to assess the nutritional status & nutritional requirements in various chronic human diseases. This Research Topic welcomes the submission of original manuscripts, updated reviews (of the existing literate), and brief commentaries (on emerging areas of value-based nutritional intervention). Studies that involve mere mental health status in chronic diseases with nutritional relevance are also welcome.
