Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Functional and Innovative Food Ingredients: Assessment of Analytical, Microbiological and Sensory Aspects
Functional and Innovative Food Ingredients: Assessment of Analytical, Microbiological and Sensory Aspects
6,731
Total Downloads
44k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Impact
Impact
- 44kTopic views
- 36kArticle views
- 6,731Article downloads