Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Functional and Innovative Food Ingredients: Assessment of Analytical, Microbiological and Sensory Aspects
Functional and Innovative Food Ingredients: Assessment of Analytical, Microbiological and Sensory Aspects
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- 49kTopic views
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- 7,277Article downloads