Global Excellence in Food Chemistry

138.9K

views

148

authors

21

articles

Global Excellence in Food Chemistry

138.9K

views

148

authors

21

articles

Editorial

17 October 2022

Editorial: Global excellence in food chemistry

Alaa El-Din A. Bekhit

,

Jesus Simal-Gandara

and

A. M. Abd El-Aty

968 views

0 citations

Editors

3

A. M. Abd El-Aty

Cairo University

Jesus Simal-Gandara

University of Vigo

Alaa El-Din Ahmed Bekhit

Department of Food Science, Division of Sciences, University of Otago

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About

Global collaboration is the cornerstone of scientific advancement.

Frontiers in Nutrition has organized a series of special edition Research Topics, with the goal of highlighting the latest advancements in Food Chemistry across the globe, showcasing the academic excellence and high-quality work of internationally recognized researchers. These collections aim to shed light on the recent progress made across the entire breadth of the Food Chemistry field, and reflect on the future challenges faced by researchers across borders.

Please note, contributions to the collection are by personalized outreaches only. Please inform the Editorial Office at nutrition@frontiersin.org once you are prepared to submit.

We would also like to acknowledge that Dr. Ahmed A. Zaky (Department of Food Technology, National Research Centre, Cairo, Egypt) acted as a Topic Coordinator and has contributed to the preparation of the proposal of this Research Topic.

Global collaboration is the cornerstone of scientific advancement.

Frontiers in Nutrition has organized a series of special edition Research Topics, with the goal of highlighting the latest advancements in Food Chemistry across the globe, showcasing the academic excellence and high-quality work of internationally recognized researchers. These collections aim to shed light on the recent progress made across the entire breadth of the Food Chemistry field, and reflect on the future challenges faced by researchers across borders.

Please note, contributions to the collection are by personalized outreaches only. Please inform the Editorial Office at nutrition@frontiersin.org once you are prepared to submit.

We would also like to acknowledge that Dr. Ahmed A. Zaky (Department of Food Technology, National Research Centre, Cairo, Egypt) acted as a Topic Coordinator and has contributed to the preparation of the proposal of this Research Topic.

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Editors

A. M. Abd El-Aty

Cairo University

Jesus Simal-Gandara

University of Vigo

Alaa El-Din Ahmed Bekhit

Department of Food Science, Division of Sciences, University of Otago

Impact

138,900 Total views

108,757 Article views

28,157 Article downloads

1,986 Topic views

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Frontiers in Nutrition

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Frontiers in Chemistry

About Frontiers Research Topics

With their unique mixes of varied contributions from Original Research to Review Articles, Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author.

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