We are now entering the third decade of the 21st Century ,and especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the fast-growing field of Nutrition. Frontiers has organized a series of Research Topics to highlight the latest advancements in research across the field of Nutrition, with articles from the Associate Members of our accomplished Editorial Boards. This editorial initiative of particular relevance, led by Professors Elena Ibanez and Alejandro Cifuentes, Specialty Chief Editors of section 'Nutrition and Food Science Technology', is focused on new insights, novel developments, current challenges, latest discoveries, recent advances, and future perspectives in the field of Nutrition and Food Science Technology.
The Research Topic solicits brief, forward-looking contributions from the editorial board members that describe the state-of-the-art, outlining, recent developments and major accomplishments that have been achieved and that need to occur to move the field forward. Authors are encouraged to identify the greatest challenges in the sub-disciplines, and how to address those challenges. The goal of this special edition Research Topic is to shed light on the progress made in the past decade in the Nutrition and Food Science Technology field, and on its future challenges to provide a thorough overview of the field. This article collection will inspire, inform and provide direction and guidance to researchers in the field.
Please note: contributions to the collection are by invitation only (Editorial Board members). However, if you are not an Editorial board member and would like to contribute, please contact us (nutrition@frontiersin.org) before submitting.
We are now entering the third decade of the 21st Century ,and especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the fast-growing field of Nutrition. Frontiers has organized a series of Research Topics to highlight the latest advancements in research across the field of Nutrition, with articles from the Associate Members of our accomplished Editorial Boards. This editorial initiative of particular relevance, led by Professors Elena Ibanez and Alejandro Cifuentes, Specialty Chief Editors of section 'Nutrition and Food Science Technology', is focused on new insights, novel developments, current challenges, latest discoveries, recent advances, and future perspectives in the field of Nutrition and Food Science Technology.
The Research Topic solicits brief, forward-looking contributions from the editorial board members that describe the state-of-the-art, outlining, recent developments and major accomplishments that have been achieved and that need to occur to move the field forward. Authors are encouraged to identify the greatest challenges in the sub-disciplines, and how to address those challenges. The goal of this special edition Research Topic is to shed light on the progress made in the past decade in the Nutrition and Food Science Technology field, and on its future challenges to provide a thorough overview of the field. This article collection will inspire, inform and provide direction and guidance to researchers in the field.
Please note: contributions to the collection are by invitation only (Editorial Board members). However, if you are not an Editorial board member and would like to contribute, please contact us (nutrition@frontiersin.org) before submitting.
