ORIGINAL RESEARCH
Published on 30 Sep 2022
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics
doi 10.3389/fnut.2022.1014813
- 1,916 views
- 3 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Alcoholic Beverages Technology
Advances in Alcoholic Beverages Technology
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Articles
MINI REVIEW
Published on 20 Sep 2022
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
doi 10.3389/fnut.2022.1004435
- 4,117 views
- 23 citations
ORIGINAL RESEARCH
Published on 29 Jun 2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
doi 10.3389/fnut.2022.799809
- 2,693 views
- 6 citations
REVIEW
Published on 25 May 2022
Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking
doi 10.3389/fnut.2022.890066
- 12,349 views
- 14 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 26kTopic views
- 18kArticle views
- 4,182Article downloads