EDITORIAL
Published on 31 Aug 2022
Editorial: Advances in tomato and tomato compounds research and technology
doi 10.3389/fnut.2022.1018498
- 1,985 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Tomato and Tomato Compounds Research and Technology
Advances in Tomato and Tomato Compounds Research and Technology
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Articles
ORIGINAL RESEARCH
Published on 25 Jul 2022
Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology
doi 10.3389/fnut.2022.906227
- 2,666 views
- 11 citations
ORIGINAL RESEARCH
Published on 14 Jul 2022
Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management
doi 10.3389/fnut.2022.916642
- 3,130 views
- 8 citations
ORIGINAL RESEARCH
Published on 28 Jun 2022
Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
doi 10.3389/fnut.2022.845317
- 2,181 views
- 12 citations
ORIGINAL RESEARCH
Published on 27 May 2022
Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage
doi 10.3389/fnut.2022.902208
- 1,411 views
- 6 citations
ORIGINAL RESEARCH
Published on 28 Apr 2022
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
doi 10.3389/fnut.2022.844162
- 1,559 views
- 4 citations
MINI REVIEW
Published on 06 Apr 2022
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review
doi 10.3389/fnut.2022.868492
- 4,176 views
- 16 citations
ORIGINAL RESEARCH
Published on 22 Mar 2022
Changes in Greenhouse Grown Tomatoes Metabolite Content Depending on Supplemental Light Quality
doi 10.3389/fnut.2022.830186
- 2,663 views
- 9 citations
REVIEW
Published on 15 Mar 2022
Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
doi 10.3389/fnut.2022.849841
- 11,217 views
- 16 citations
ORIGINAL RESEARCH
Published on 08 Mar 2022
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
doi 10.3389/fnut.2022.849163
- 3,816 views
- 13 citations
ORIGINAL RESEARCH
Published on 31 Jan 2022
Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light
doi 10.3389/fnut.2022.833723
- 6,204 views
- 25 citations
ORIGINAL RESEARCH
Published on 11 Jan 2022
Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”
doi 10.3389/fnut.2021.810812
- 3,360 views
- 4 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 54kTopic views
- 39kArticle views
- 9,737Article downloads