EDITORIAL
Published on 06 Feb 2023
Editorial: Classification of foods according to their processing level
doi 10.3389/fnut.2023.1128477
- 2,681 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Classification of Foods According their Processing Level
Classification of Foods According their Processing Level
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Articles
OPINION
Published on 06 Jun 2022
Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities
doi 10.3389/fnut.2022.906561
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- 1 citation
REVIEW
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Classification of African Native Plant Foods Based on Their Processing Levels
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- 9,045 views
- 2 citations
REVIEW
Published on 26 Apr 2022
The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products
doi 10.3389/fnut.2022.853638
- 9,401 views
- 8 citations
ORIGINAL RESEARCH
Published on 23 Feb 2022
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
doi 10.3389/fnut.2022.826162
- 11,062 views
- 25 citations
REVIEW
Published on 18 Jan 2022
Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context
doi 10.3389/fnut.2021.805569
- 7,539 views
- 17 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 43kTopic views
- 35kArticle views
- 6,090Article downloads