ORIGINAL RESEARCH
Published on 31 May 2022
Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple
doi 10.3389/fpls.2022.910139
- 2,040 views
- 2 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Metabolic and Molecular Responses of Fruit and Vegetables to Hypoxic Atmospheric Conditions
Metabolic and Molecular Responses of Fruit and Vegetables to Hypoxic Atmospheric Conditions
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Articles
ORIGINAL RESEARCH
Published on 30 May 2022
Timing of Ethylene Inhibition Affects Internal Browning and Quality of ‘Gala’ Apples in Long-Term Low Oxygen Storage
doi 10.3389/fpls.2022.914441
- 2,079 views
- 12 citations
ORIGINAL RESEARCH
Published on 18 May 2022
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
doi 10.3389/fpls.2022.880271
- 2,536 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Apr 2022
High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality
doi 10.3389/fpls.2022.842317
- 2,161 views
- 5 citations
ORIGINAL RESEARCH
Published on 15 Apr 2022
Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
doi 10.3389/fpls.2022.852817
- 2,491 views
- 2 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
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- 12kTopic views
- 9,574Article views
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