EDITORIAL
Published on 18 Jul 2022
Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery
doi 10.3389/fnut.2022.982366
- 1,936 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
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Articles
ORIGINAL RESEARCH
Published on 13 Jun 2022
Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant Formula
doi 10.3389/fnut.2022.808351
- 976 views
- 1 citation
REVIEW
Published on 17 May 2022
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
doi 10.3389/fnut.2022.890188
- 10,876 views
- 58 citations
ORIGINAL RESEARCH
Published on 26 Apr 2022
Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength
doi 10.3389/fnut.2022.892845
- 1,257 views
- 3 citations
ORIGINAL RESEARCH
Published on 08 Apr 2022
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
doi 10.3389/fnut.2022.859293
- 2,524 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Mar 2022
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
doi 10.3389/fnut.2022.842850
- 1,799 views
- 10 citations
ORIGINAL RESEARCH
Published on 25 Feb 2022
Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin
doi 10.3389/fnut.2022.839761
- 1,834 views
- 14 citations
ORIGINAL RESEARCH
Published on 13 Jan 2022
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
doi 10.3389/fnut.2021.812119
- 3,713 views
- 4 citations
ORIGINAL RESEARCH
Published on 03 Jan 2022
Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone
doi 10.3389/fnut.2021.806623
- 2,582 views
- 10 citations
REVIEW
Published on 02 Nov 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
doi 10.3389/fnut.2021.765589
- 12,012 views
- 61 citations
ORIGINAL RESEARCH
Published on 04 Oct 2021
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
doi 10.3389/fnut.2021.752207
- 4,396 views
- 16 citations
ORIGINAL RESEARCH
Published on 07 Sep 2021
Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
doi 10.3389/fnut.2021.734620
- 4,743 views
- 23 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 56kTopic views
- 41kArticle views
- 12kArticle downloads