EDITORIAL
Published on 18 Jul 2022
Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery
doi 10.3389/fnut.2022.982366
- 1,882 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
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Articles
ORIGINAL RESEARCH
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Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant Formula
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- 1 citation
REVIEW
Published on 17 May 2022
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
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- 56 citations
ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
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- 2,483 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Mar 2022
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
doi 10.3389/fnut.2022.842850
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- 10 citations
ORIGINAL RESEARCH
Published on 25 Feb 2022
Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin
doi 10.3389/fnut.2022.839761
- 1,782 views
- 13 citations
ORIGINAL RESEARCH
Published on 13 Jan 2022
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
doi 10.3389/fnut.2021.812119
- 3,624 views
- 4 citations
ORIGINAL RESEARCH
Published on 03 Jan 2022
Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone
doi 10.3389/fnut.2021.806623
- 2,475 views
- 10 citations
REVIEW
Published on 02 Nov 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
doi 10.3389/fnut.2021.765589
- 11,665 views
- 57 citations
ORIGINAL RESEARCH
Published on 04 Oct 2021
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
doi 10.3389/fnut.2021.752207
- 4,284 views
- 15 citations
ORIGINAL RESEARCH
Published on 07 Sep 2021
Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
doi 10.3389/fnut.2021.734620
- 4,455 views
- 23 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
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- 54kTopic views
- 40kArticle views
- 11kArticle downloads