COVID-19, Mental Health and Nutrition

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ORIGINAL RESEARCH

Published on 14 Sep 2022

Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

Priscila Larcher Longo
Rita de Cassia de Aquino
Sandra Regina Mota Ortiz
Roque Santos de Oliveira
Aline Gavioli
Jônatas Bussador do Amaral
Fernanda Rodrigues Monteiro
Raquel Riyuzo de Almeida Franco
Giovana Rebonatti Mereu
3 more
Marta Ferreira Bastos

doi 10.3389/fnut.2022.972100

2,060 views
2 citations

ORIGINAL RESEARCH

Published on 05 Apr 2022

Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study

Haitian Chen
Hailin Li
Yinli Cao
Hongbo Qi
Yuyan Ma
Xiaoxia Bai
Yangyu Zhao
Li Wu
Caixia Liu
4 more
Yanna Zhu

doi 10.3389/fnut.2022.853565

3,061 views
14 citations

ORIGINAL RESEARCH

Published on 11 Feb 2022

Blue Zones-Based Worksite Nutrition Intervention: Positive Impact on Employee Wellbeing

Ciara Heath
Nanette V. Lopez
Valerie Seeton
Jay T. Sutliffe

doi 10.3389/fnut.2022.795387

6,090 views
6 citations

ORIGINAL RESEARCH

Published on 30 Aug 2021

Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon

Leila Cheikh Ismail
Mona Hashim
Maysm N. Mohamad
Hussein Hassan
Abir Ajab
Lily Stojanovska
Amjad H. Jarrar
Hayder Hasan
Dima O. Abu Jamous
3 more
Ayesha S. Al Dhaheri

doi 10.3389/fnut.2021.730425

14,716 views
54 citations

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Frontiers in Nutrition

Nutritional Epidemiology

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